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September 2018

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Chicken Breast with Leeks and Mushrooms Recipe

Chicken Breast with Leeks and Mushrooms recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breast with Leeks and Mushrooms recipe  PDF



1/4 cup all purpose flour
1/4 teaspoon paprika
salt and pepper 1 whole chicken breast with skin halved
1 tablespoon olive oil
2 medium leek white part only
washed, dried, and sliced 6 mushrooms sliced
1/4 cup dry white wine
1/4 cup chicken broth
1/2 teaspoon dried oregano crumbled
8 Kalamata olives pitted and chopped
1 teaspoon capers drained and chopped
lemon juice
In a shallow bowl stir together the flour, the paprika, and salt and pepper to taste and dredge the chicken breasts in the flour mi ture, shaking off the e cess. In a heavy (preferably cast iron) skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the chicken, turning it once, until it is golden brown. Reduce the heat to moderately low and stir in the leeks, the mushrooms, the wine, the broth, and the oregano. Cook the mi ture, covered partially, for 25 to 30 minutes, or until the chicken is cooked through, and transfer the chicken to a platter. To the skillet add the olives, the capers, and the lemon juice and cook the mi ture, stirring, for 1 minute. Serve the chicken topped with the leek mi ture.

Chicken Breast with Leeks and Mushrooms recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Chicken Breast with Leeks and Mushrooms recipe  PDF   Chicken recipes RSS   New

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