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July 2019

Chicken Recipes

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Chicken Clemenceau Recipe

Chicken Clemenceau recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Clemenceau recipe  PDF



6 skinless boneless chicken breast halves
1 pound andouille sausage
1 1/2 cups (3 sticks) butter divided
3 tablespoons garlic pureed
12 ounces mushroom sliced
1 1/2 cups small green peas thawed if frozen
1 teaspoon salt
vegetable oil 4 cups diced white potatoes

Cut and sausage into bite size pieces set aside. Heat 4 Tbs. butter in skillet over medium heat add sausage and cook until browned. Add remaining butter and garlic and stir until butter melts. Increase the heat to medium high and add the chicken. Saute for 5 or 6 minutes, then add the mushrooms, peas, and salt. Continue to cook and stir until the mushrooms are tender and the chicken is cooked through. Meanwhile, fill another large pan with about 2 inches of oil. Heat to 350 375 B0. Fry potatoes until lightly browned. Drain potatoes on paper towels. Add the diced potato to the chicken. Stir well and serve immediately.

Chicken Clemenceau recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Chicken Clemenceau recipe  PDF   Chicken recipes RSS   New

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