Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chicken Recipes

Stuffings Recipes

Mushroom Bacon Stuffing

Mushroom Bacon Stuffing Recipe
6 sl Bacon 1/4 c Butter or margarine 1 lb Medium sized mushrooms quartered 3 md Celery ribs sli...

read more

Chicken In TheCrock Pot Recipe

Chicken In TheCrock Pot recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In TheCrock Pot recipe  PDF



3 1/2 Pounds Broiler fryer chicken
Salt and pepper 1 Teaspoon Butter
2 Carrots slice diag
2 Parsnips cut in strips
2 Stalks celery 1 pieces
3 Green onions sliced
2 cloves Garlic minced
2 Teaspoons Fresh oregano
2 Cups Chicken broth
1 Cup Dry white wine

Wash chicken and giblets and pat dry. Season with salt and pepper and saute in butter. Transfer to crock pot. Rinse out drippings with water and pour into crock pot. Place carrots, parsnips, celery and leek around chicken. Season vegetables with salt and pepper. Add garlic, oregano, broth and wine. Cover pot. Cook on low for 8 hours or until tender. Remove chicken and vegetables to a platter and keep warm. Pour pan juices into saucepan. Skim fat. Boil down until reduced to 1 cup.

Chicken In TheCrock Pot recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chicken In TheCrock Pot recipe  PDF   Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Banana Jumbos

New Cooking Recipes

Venison Sauerbraten
Venison Sauerbraten Recipe


3 4 lb venison chuck roast 2 Sliced onions 2 Bay leaves 12 Peppercorns 12 Juniper berries (if desired) 6 Whole cloves 1 1/2 c Red wine vinegar 1 c Boiling water 2 ts Salt 2 tb Shortening 12 Gingersnaps, crushed (3/4c) 2 ts Sugar Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt. Cover tightly and refrigerate, turning venison twice a day for at least 3 days. Never pierce the meat when turning. Remove venison from marinade and reserve the marinade. Cook v...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   New

Dish Of The Day

Charbroiled Swordfish with Citrus Salsa

Charbroiled Swordfish with Citrus Salsa Recipe
4 5 oz swordfish steaks (cente 1 Ruby red grapefruit peeled 2 Oranges peeled and amp sectioned P...
read more

Category: » Asparagus Recipes

View more dishes

>