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Chicken Kaleidoscope Recipe

Chicken Kaleidoscope recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Kaleidoscope recipe  PDF




12 Chicken breasts skin, bone
2 cn Pineapple chunks w/juice
Drain/save juice/20 oz each 1/2 c Lime juice
1 lg Green bell pepper sliced
1 lg Red bell pepper sliced
1 lg Yellow bell pepper sliced
1 Vidalia onion sliced
1 lb Whole mushrooms trim stem
ends 6 oz Pitted sm black oliv
es drain well lb Fresh snow peas trim ends 2 oz Butter shave
Salt 14 oz Natural instant brown rice
in bo
You will need pineapple chunks from only 1 can for this recipe. Freeze e cess pineapple in an ice cube tray covered with orange juice. Use cubes in glasses of iced tea. Line bottom of slow cooker set on HIGH with chicken. Add pineapple juice and lime juice cook for 4 to 6 hours or until tender, but not falling apart. When chicken is tender, layer mushrooms, pepper slices, 1 can pineapple, onion slices, olives and snow peas in slow cooker in order given. Top with butter. Cook for 1 1 1/2 hours more, or until veggies are tender, but not mushy. Remove chicken and veggies from broth set aside on a warmed utility platter, covered, in a 200 oven to keep hot. Broth should measure appro imately 1 quart add salt and brown rice. Following package directions, cover and cook on HIGH until done. When rice is cooked, place in center of large, warmed presentation platter. Scoop veggies over top and arrange chicken around perimeter, letting veggies spill over them. Source Recipe Digest.

Chicken Kaleidoscope recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2019-07-23



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