February 2019 2019 Cooking Recipes Muffin Recipes Birthday Cake Recipes Breakfasts Recipes Fruit Cake Recipes Pasta Recipes Banana Cake Recipes Baked Salmon Recipes Best Cake Recipes Oatmeal Cookies Recipes Regional Cuisine Recipes Chili Recipes Lemon Cake Recipes Chicken Thigh Recipes Slow Cooker Chicken Recipes Cauliflower Recipes Brownie Recipes Mexican Recipes Baked Chicken and Broccoli Tortillas Recipe 10 oz Can cream of mushroom soup 1/4 c Milk 2 tb Dijon mustard 1 ts Dried tarragon leaves 2 1/2... read more Crock Pot Recipes Crock Pot Chili Lemon Saffron Bread Title Chocolate Peanut Butter Cake Lamb Chops with Orange Sauce Lamb Stew with Vegetables Stuffed Lamb Shoulder For The Slow Cooker Tom Moore's Irish Stew Casserole Arabian Stew Bean Potpourri Cream Of Lentil Soup Recipe Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information RIVAL CROCK POT COOKING 1 lb Dried lentils 1 md Onion, chopped 1 Clove garlic, minced 1 md Carrot, pared and chopped 1 lg Stalk celery, chopped 3 c Water 1 c Heavy cream Salt Pepper Soak beans in 6 cups of water overnight drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream add salt and pepper to taste. Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 285 people have voted Last Reviewed on 2019-02-22 2019 Cooking Recipes » Crock Pot Recipes » Cream Of Lentil Soup Friday, Feb 22 2019 2019 Best Cooking Recipes New Recipes Impossible Bacon Breakfast Pie Impossible Brownie Pie Impossible Turkey and Stuffing Pie Impossible Italian Pie Cheese Garlic Biscuits Red Lobster Cheese Biscuits New Cooking Recipes Rosy Grape Jelly Recipe 2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE... Cooking Magazines: Cocktail Recipes » February 2019 Dish Of The Day Kidney Soup Irish Recipe 1 ea Beef kidney (about 1 1/2 lb) 2 tb Bacon dripping or oil 2 tb Flour 2 l Beef stock 1 ea Squ... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Oatmeal Cookies Recipes Coffee Cake Recipes Desserts Recipes Slow Cooker Chicken Recipes Chicken Breast Recipes View More Categories
