December 2018 2018 Cooking Recipes Holiday Cookie Recipes Easy Chicken Recipes Baked Treats Recipes Chex Mix Recipes Yellow Cake Recipes Bundt Cake Recipes Baked Chicken Recipes Oatmeal Recipes Stir Fry Recipes Carrot Cake Recipes Dessert Recipes Christmas Cake Recipes Pillsbury Recipes Stews Recipes Wild Game Recipes Pound Cake Recipes Chicken Stir Fry Recipes Escargot Chanterelle Stew Recipe 1/2 lb Chanterelles trimmed 4 tb Butter 8 Parsley stems finely chopped 5 Scallions fin... read more Crock Pot Recipes Crock Pot Chili Lemon Saffron Bread Title Chocolate Peanut Butter Cake Lamb Chops with Orange Sauce Lamb Stew with Vegetables Stuffed Lamb Shoulder For The Slow Cooker Tom Moore's Irish Stew Casserole Arabian Stew Bean Potpourri Cream Of Lentil Soup Recipe Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information RIVAL CROCK POT COOKING 1 lb Dried lentils 1 md Onion, chopped 1 Clove garlic, minced 1 md Carrot, pared and chopped 1 lg Stalk celery, chopped 3 c Water 1 c Heavy cream Salt Pepper Soak beans in 6 cups of water overnight drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream add salt and pepper to taste. Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 100 people have voted Last Reviewed on 2018-12-13 2018 Cooking Recipes » Crock Pot Recipes » Cream Of Lentil Soup Thursday, Dec 13 2018 2018 Best Cooking Recipes New Recipes Meatballs In Chile Sauce Sicilian Supper Roast Meat Loaf Burger Trittini Beef LoafUsda Taco Beef New Cooking Recipes Crustless Spinach Mushroom Quiche Recipe 6 oz Mushrooms sliced 10 oz Spinach fresh, washed and stems removed 2 Eggs 1 ct Cholesterol free egg replace ment liquid (8 oz.) 1/2 c Parmesan cheese grated 1/2 c Skim milk 1 ts Tarragon fresh (or 1/2 tsp dried) 1/2 ts Black pepper freshly ground 1/4 ts Salt 1. Preheat oven to 375 F. Lightly coat an 8 inch pie pan with non stick cooking spray. 2. In a 3 quart saucepan cook the mushrooms and spinach until wilted, about 4 to 5 minutes. Drain mushrooms in a colander, and squeeze spinach to remove e cess moisture. Chop spinach lightly, and set mushrooms ... Cooking Magazines: Spinach Recipes » December 2018 Dish Of The Day Yuletide Chocolate Dessert Recipe 2 c Fine vanilla Wafer crumbs 1/4 cup sugar 1/3 c Melted but 2 tablespoons cocoa Ter or margarine... read more Category: » Dessert Recipes View more dishes Top 5 Cooking Categories Italian Recipes Banana Cake Recipes Chili Recipes Southern Living Recipes Cheese Cake Recipes View More Categories
