May 2019 2019 Cooking Recipes Sweet potato Recipes Breakfast Recipes Mexican Recipes Carrot Cake Recipes Squash Recipes Fish Recipes Oatmeal Recipes Soup Recipes Cutch Oven Recipes Healthy Chicken Recipes Seafood Recipes Fruits Recipes Cookie Bouquet Recipes Chicken Salad Recipes Snacks Recipes Lemon Cake Recipes Biscuit Recipes Peanut Butter Snack LoafUsing Biscuit Mix Recipe 1/2 c Smooth peanut butter 1/2 c Sugar 1 lg Egg 1/2 c Water 1 t Vanilla 1 3/4 c Biscuit m... read more Crock Pot Recipes Crock Pot Chili Lemon Saffron Bread Title Chocolate Peanut Butter Cake Lamb Chops with Orange Sauce Lamb Stew with Vegetables Stuffed Lamb Shoulder For The Slow Cooker Tom Moore's Irish Stew Casserole Arabian Stew Bean Potpourri Cream Of Lentil Soup Recipe Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information RIVAL CROCK POT COOKING 1 lb Dried lentils 1 md Onion, chopped 1 Clove garlic, minced 1 md Carrot, pared and chopped 1 lg Stalk celery, chopped 3 c Water 1 c Heavy cream Salt Pepper Soak beans in 6 cups of water overnight drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream add salt and pepper to taste. Cream Of Lentil Soup recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 824 people have voted Last Reviewed on 2019-05-21 2019 Cooking Recipes » Crock Pot Recipes » Cream Of Lentil Soup Tuesday, May 21 2019 2019 Best Cooking Recipes New Recipes French Chicken wRoquefort and Garlic Baked Chicken Garibaldi Leslie's French Potatoes Baked Chicken Salad Oster Kitchen Center Cookbook Ground Chicken and Rice Casserole ThreePepper Baked Chicken New Cooking Recipes Steamed Artichokes with Orange Aioli Dipping Sauce Recipe 8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ... Cooking Magazines: Artichoke Recipes » May 2019 Dish Of The Day Penne with Provencal Eggplant and Sweet Peppers Recipe 2 Medium size eggplants 1 c Olive oil Salt 2 Medium size onions, sliced 3 Sweet bell peppers 4 ... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Broccoli Recipes Spaghetti Squash Recipes Velvet Cake Recipes Pasta Recipes Lemon Chicken Recipes View More Categories
