Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Recipes

Stuffings Recipes

Surefire Stuffing

Surefire Stuffing Recipe
1 1/2 Loaves Italian Bread 1 c Pecan pieces (4 oz) 4 oz Unsalted butter Large onion, finely cho...

read more

Limelight Cheesecake Recipe

Limelight Cheesecake recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Limelight Cheesecake recipe  PDF



CRUST 2 tb Honey
1 tb Water
1 c Graham cracker crumbs
FILLING 1 Unflavored gelatin
1/4 c Water
1 cn Evaporated skim milk
1 pk Healthy Choice Fat Free Crea
2 tb Lime juice
1 t Lime rind
1/2 c Skim milk
Green food color Sweetener
1. Combine honey and water add to crumbs. Mi well
press into 9 springform pan or pie plate. 2. Soften gelatin in water stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk chill until thickened but not set. 3. Whip on high speed of electric mi er until stiff peaks form. 4. Mi cream cheese, lime juice and rind until
blended. Gradually add skim milk and food color mi ing until smooth and blended. 5. Add low calorie sweetener to taste fold into evaporated milk mi ture. Pour over crust chill until firm. Serves 10 to 12.

Limelight Cheesecake recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Limelight Cheesecake recipe  PDF   Healthy recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Saucy Pork Fajitas

New Cooking Recipes

Herb and Spice Butter
Herb and Spice Butter Recipe


8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend in remaining ingredients. 2. Place the butter on wa ed paper and form it into a roll or other shope with a flat bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoe...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Scallops Mussels Vinaigrette

Scallops Mussels Vinaigrette Recipe
36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de bea 36 Asparagus 1...
read more

Category: » Asparagus Recipes

View more dishes

>