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March 2019

Healthy Recipes

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Mixed Nut Biscotti Recipe

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Nut Biscotti recipe  PDF


1/2 c Sugar
1/2 c Brown sugar packed
1/4 c Margarine or butter
softened 3 Eggs
3 c All purpose flour
3 ts Baking powder
2 ts Pumpkin pie spice
1/3 c Mi ed nuts chopped
1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar and margarine beat until
well blended. Add eggs beat well. Lightly spoon flour into measuring cup level off. STir in flour, baking powder and pumpkin pie spice mi well. Stir in nuts. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches
long. Place rolls at least 3 inches apart on sprayed cookie sheet flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 18 25 mintues or until rectangles are light golden
brown and centers are firm to the touch. Place rectangles on wire racks cool 5 mintues. 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle
into 1/2 inch slices place, cut side up, on cookie sheet.
6) Bake at 350F for 6 8 minutes or until top surface is slightly dry.
Turn cookies over bake an addtional 6 8 min or until top surface is slightly dry. Remove cookies from cookie sheets cool completely on wire racks. Store tighly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Mixed Nut Biscotti recipe  PDF   Healthy recipes RSS   New

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2 lg Eggs 2 lg Egg whites 1 c Granulated sugar 2 ts Almond e tract 2 c All purpose flour unbleache 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 c Dried cherries coarsely cho 1/4 c Almonds chopped Recipe by: The New Dr. Cookie Cookbook Preheat oven to 325 degrees coat a cookie sheet with nonstick cooking spray. Beat the eggs, egg whites, sugar and almond e tract with an electric mi er until smooth. Add the flour, baking powder, baking soda and salt beat until well mi ed. Stir in the cherries and almonds. The dough will be sticky, but it it seems too ...

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