Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Recipes

Chocolate Recipes

Meringue Kisses

Meringue Kisses Recipe
Joyce Burton PDPP83A 2 Egg whites room temperature 1/4 ts Cream of tartar pn Salt 1/2 c Granulate...

read more

Mixed Nut Biscotti Recipe

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Nut Biscotti recipe  PDF


1/2 c Sugar
1/2 c Brown sugar packed
1/4 c Margarine or butter
softened 3 Eggs
3 c All purpose flour
3 ts Baking powder
2 ts Pumpkin pie spice
1/3 c Mi ed nuts chopped
1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar and margarine beat until
well blended. Add eggs beat well. Lightly spoon flour into measuring cup level off. STir in flour, baking powder and pumpkin pie spice mi well. Stir in nuts. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches
long. Place rolls at least 3 inches apart on sprayed cookie sheet flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 18 25 mintues or until rectangles are light golden
brown and centers are firm to the touch. Place rectangles on wire racks cool 5 mintues. 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle
into 1/2 inch slices place, cut side up, on cookie sheet.
6) Bake at 350F for 6 8 minutes or until top surface is slightly dry.
Turn cookies over bake an addtional 6 8 min or until top surface is slightly dry. Remove cookies from cookie sheets cool completely on wire racks. Store tighly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Mixed Nut Biscotti recipe  PDF   Healthy recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Tea Bread

New Cooking Recipes

Orzo with Spinach and Pine Nuts
Orzo with Spinach and Pine Nuts Recipe


1 teaspoon margarine 1 clove garlic minced 1 3/4 cups water 3/4 cup uncooked orzo 1/8 teaspoon salt 1 cup tightly packed chopped fresh spinach 2 tablespoons grated Parmesan cheese 1 tablespoon pine nuts toasted Melt margarine in a medium saucepan over medium heat. Add garlic and saute 1 minute. Add 1 3/4 cups water, orzo, and salt, and bring to a boil. Reduce heat to medium low cook 13 minutes or until liquid is absorbed. Stir in spinach and remaining ingredients. Per serving: Cal 321 (23% from fat) / Prot 12.8g / Fat 8.1g (Sat 2g, Mono 2.7g, Poly 2.6...

Cooking Magazines: Spinach Recipes » January 2019   Spinach recipes RSS   New

Dish Of The Day

Quinoa Tabouli

Quinoa Tabouli Recipe
1 c Water 1/2 c Quinoa 3 md Ripe tomatoes 1 c Parsley 1 c Scallions 1/3 c Freshly squeezed l...
read more

Category: » Quinoa Recipes

View more dishes

>