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November 2018

Healthy Recipes

Pineapple Cake Recipes

Pineapple CakeBoiled Icing

Pineapple CakeBoiled Icing Recipe
2 c Sugar 2 c All purpose flour 2 Eggs 2 ts Baking soda 1 ts Salt 1 Can crushed pineapple P...

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Mixed Nut Biscotti Recipe

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Nut Biscotti recipe  PDF


1/2 c Sugar
1/2 c Brown sugar packed
1/4 c Margarine or butter
softened 3 Eggs
3 c All purpose flour
3 ts Baking powder
2 ts Pumpkin pie spice
1/3 c Mi ed nuts chopped
1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar and margarine beat until
well blended. Add eggs beat well. Lightly spoon flour into measuring cup level off. STir in flour, baking powder and pumpkin pie spice mi well. Stir in nuts. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches
long. Place rolls at least 3 inches apart on sprayed cookie sheet flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 18 25 mintues or until rectangles are light golden
brown and centers are firm to the touch. Place rectangles on wire racks cool 5 mintues. 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle
into 1/2 inch slices place, cut side up, on cookie sheet.
6) Bake at 350F for 6 8 minutes or until top surface is slightly dry.
Turn cookies over bake an addtional 6 8 min or until top surface is slightly dry. Remove cookies from cookie sheets cool completely on wire racks. Store tighly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96

Mixed Nut Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Mixed Nut Biscotti recipe  PDF   Healthy recipes RSS   New

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Chocolate Chip Sour Cream Pound Cake
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3 c Unsifted flour 1/4 ts Baking soda 2 c Sugar 1 c Butter, softeded 6 Eggs 1 ts Vanilla e tract or flavor 1 pk Sour cream (8 oz) 1 c Mini chocolate chips Preheat oven to 350 F. Stir together flour and baking soda. In mi er bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth add vanilla. Beat in sour cream alternately with flour mi ture. Fold in chocolate chips. Pour into well greased and floured 10 inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool remove from pan. Sprinkle with confectione...

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