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November 2018

Healthy Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

Absolutely Deep Dark Chocolate Fudge Biscuits Recipe
7 1/2 oz All purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate brok...

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Molasses Crinkles Recipe

Molasses Crinkles recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Molasses Crinkles recipe  PDF


1/2 c Soft margarine low fat
1 c Brown sugar, packed
2 Egg whites slightly beaten
1/4 c Molasses
2 1/3 c All purpose flour or
unbleached 2 ts Baking soda
1/2 ts Ground cloves
3/4 ts Ground cinnamon
1 ts Ground ginger
1/8 ts Ground allspice
1 tb Granulated sugar
Recipe by: Healthy Cooking for Two Remove 1/2 teaspoon margarine set aside. Combine the remaining margarine and brown sugar in a large bowl cream until smooth. Add the egg whites and molasses. In a medium bowl, combine the flour, baking soda, cloves, cinnamon, ginger and allspice gradually add to the margarine mi ture, mi ing well. Cover and chill the dough for at least 1 hour. Preheat oven to 350 degrees coat cookie sheets with vegetable cooking spray. Roll a teaspoon of dough into a ball place on the cookie sheets. Grease the bottom of a flat bottomed glass with the reserved margarine dip in the granulated sugar and slightly flatten the ball of dough with the glass. Bake for 10 to 12 minutes. Penny Halsey (ATBN65B). Nutrition Analysis: 41 calories, 0g protein, 9g carbohydrate, 1g fat, 0mg cholesterol, 55mg sodium.

Molasses Crinkles recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
765 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Molasses Crinkles recipe  PDF   Healthy recipes RSS   New

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Blueberry Drop Cookies
Blueberry Drop Cookies Recipe


2 c Sifted flour 2 ts Baking powder 1/4 ts Salt 3/4 c Shortening 1 c Sugar 2 Eggs 1 1/2 ts Grated lemon rind 1/2 c Milk 1 c Fresh blueberries Or dry pack frozen Rinsed/drained Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mi ed. Add flour mi ture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet. Bake at 375 for 10 12 minutes. ...

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