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May 2019

Healthy Recipes

Stuffings Recipes

Salmon with Fines Herbes Stuffing

Salmon with Fines Herbes Stuffing Recipe
1 Whole side of salmon (2 lb) skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine ...

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OldFashioned Apricot Cookies Recipe

OldFashioned Apricot Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Apricot Cookies recipe  PDF


1 1/4 c Sugar
3/4 c Soft margarine low fat
3 Egg whites slightly beaten
3 c All purpose flour or
unbleached 1/2 ts Baking soda
2 ts Baking powder
1/3 c Skim milk sour, see note
1/2 ts Vanilla e tract
1/2 c Dried apricots finely
chopped 1/2 c Apricot jam
Recipe by: Healthy Cooking for Two Preheat oven to 375 degrees lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream the sugar and margarine add the egg whites. In a medium bowl, combine the flour, baking soda and baking powder. Add the dry ingredients and sour milk alternately to the sugar mi ture mi well. Add the vanilla e tract and chopped apricots stir until just blended. Drop by teaspoonfuls onto the cookie sheets. Using a teaspoon, drop about 1/8 teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon. Bake for 12 to 14 minutes, or until set. Penny Halsey (ATBN65B) Note: To sour the milk, place 1/2 tablespoon lemon juice in a measuring cup. Add skim milk to measure 1/3 cup let set for a few minutes. Nutrition Analysis: 72 calories, 1g protein, 14g carbohydrate, 1g fat, 0mg cholesterol, 64mg sodium.

OldFashioned Apricot Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print OldFashioned Apricot Cookies recipe  PDF   Healthy recipes RSS   New

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1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts Tomato puree. 1 tb Low fat natural yogurt. 1 ts Fresh mint or half tsp dried (optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6. 2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots or onion for about 5 minutes until ...

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