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December 2018

Healthy Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Spiced Cornmeal Biscotti Recipe

Spiced Cornmeal Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Cornmeal Biscotti recipe  PDF


1/4 c Margarine
3/4 c All purpose flour
1/4 c Yellow cornmeal
1/4 c Sugar
1 Egg white
1/4 ts Lemon peel finely shredded
1/4 ts Vanilla
1/8 ts Salt
1/8 ts Ground cinnamon
2 tb Hazelnuts finely chopped
Fresh raspberries (optional) In a large bowl beat the margarine with an electric mi er on medium to high speed for 30 seconds. Add about half of the flour, cornmeal, sugar, egg white, lemon peel, vanilla, salt, and cinnamon. Beat till thoroughly combined. Beat or stir in remaining flour. Stir in the hazelnuts. Shape the dough into 24 fingers, about 2 1/2 inches long. Place on an ungreased baking sheet. Bake in a 375 oven about 10 minutes or till bottoms are golden. Remove cookies from baking sheet cool on a wire rack. Serve with fresh raspberries, if desired. 48 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 37 mg
sodium, 6 g carbohydrate, 0 g fiber, 1 g protein. SOURCE: BH and amp G Quick, Healthy, and Delicious Cooking (pg. 221)

Spiced Cornmeal Biscotti recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Spiced Cornmeal Biscotti recipe  PDF   Healthy recipes RSS   Thumsb up

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Cauliflower Red Lentil Curry

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Herb Or Mint Jellies
Herb Or Mint Jellies Recipe


INGREDIENTS: 1 c Finely chopped fresh mint (stems and amp leaves), or Sage, marjoram, tarragon, or basil (all Including stems and amp leaves) 1 c Boiling water 1 ts Fresh lemon juice 3 c Sugar 1/2 c Cider vinegar 3 oz Liquid pectin (1/2 bottle) Green food coloring, optional 4 Sprigs of the herb used, optional Servings: makes 4 1/2 pint jars Notes: Herb jellies are primarily used for meat or poultry garnish. They can also be used on tea sandwiches combined with a thin spread of sweet butter, fresh goat cheese, or other soft, pungent cheeses and pumpernickel bre...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

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Pecan Cashew Popcorn Balls

Pecan Cashew Popcorn Balls Recipe
1 c Sugar 1 c Brown sugar firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan ...
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