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July 2018

Healthy Recipes

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Yule Log Cookies Recipe

Yule Log Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yule Log Cookies recipe  PDF


1/2 c Brown sugar, packed
3 tb Butter or margarine
softened 3 tb Frozen egg substitute
thawed Or 1 egg white 1 c All purpose flour
1/2 ts Baking powder
1/2 ts Ground cardamom
1/4 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1/4 ts Ground nutmeg
Red and green decorator icing Recipe by: Fast and amp Healthy Magazine, Nov/Dec 1994 Preheat oven to 375 degrees. In a medium bowl, beat the brown sugar and margarine until blended. Add the egg product beat until well blended. Lightly spoon flour into measuring cup level off. Add the flour, baking powder, baking soda and spices mi well. Divide the dough in half. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2 inch logs flatten slightly to 1 1/4 inches in diameter. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. Dip a non serrated knife in water score each log diagonally at 3/4 inch intervals. Bake for 11 to 13 minutes, or until set and no longer
moist. Cool for 1 minute. Remove from the cookie sheet place on a wire rack. Cool for 5 minutes. With a serrated knife, cut the logs at the scored lines. Cool completely. Decorate each cookie with decorator icing to resemble a holly leaf and berries. Penny Halsey (ATBN65B). Nutrition Analysis: 45 calories, 1g protein, 8g carbohydreat, 1g fat, 0mg cholesterol, 40mg sodium.

Yule Log Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Yule Log Cookies recipe  PDF   Healthy recipes RSS   Thumsb up

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