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October 2018

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Dilled Pasta Salad Recipe

Dilled Pasta Salad recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dilled Pasta Salad recipe  PDF


DRESSING 1/3 c White wine vinegar
1 tb Olive oil, e tra light
1 ts Dill weed
1/4 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
SALAD 5 oz (2 cups) rotini pasta
1 c Sliced carrots
1 c Cut 1 fresh green beans
1/2 c Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 c Sliced cucumber
3 oz (1/2 c) cubed low fat
mozarella cheese 1. In a jar, combine all dressing ingredients, and shake well.
2. Cook pasta in 3 quarts boiling water to desired doneness, adding carrots
and green beans during the last 2 4 minutes or pasta cooking time. Drain rinse thoroughly with cold water to cool rapidly. 3. In a large serving bowl, combine cooled pasta mi ture and remain ing
salad ingredients. Pour dressing over salad toss gently. Nutritional info: per cup, 130 calories, 4 gms fat Dietary e changes, 2 breads, 1 vegetable, 1 fat Makes 8 1 cup servings. Source: Pillsbury Fast and Healthy Magazine, May June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315 786 1120

Dilled Pasta Salad recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2018-10-20



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