Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Healthy Recipes

Cheesecake Recipes

Pineapple Pumpkin Cheesecake

Pineapple Pumpkin Cheesecake Recipe
1 1/2 cups firmly packed brown sugar 12 ounces light cream cheese softened 1 can (16 oz.) pumpk...

read more

Martin's Turkey Chili Recipe

Martin's Turkey Chili recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Martin's Turkey Chili recipe  PDF


1 c Black beans
3 tb Olive oil
1 Turkey breast (half breast),
skinned 4 md Yellow onions, chopped
4 Cloves garlic, minced
3 Ribs celery, sliced
1 sm Green pepper, chopped
1 28 oz can crushed tomatoes
1/2 c Water
4 tb Chili powder
1/2 ts Cayenne pepper
1 ts Whole cumin seed
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and
rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat.
When hot, brown the turkey breast well on all sides. Remove and set aside. 3. Add the onions, garlic, celery, and green pepper. Saute, stirring
frequently, until the vegetables are soft, 5 7 minutes. 4. Add the beans, tomatoes, water, chili powder, cayenne, and the
turkey breast. Heat until the pot starts bubbling, then reduce heat to a slow simmer, partially cover, and simmer for 1 1/2 hour. Stir occasionally, watching carefully that the bottom does not start to stick. 5. Remove the turkey breast, remove the bone, and coarsely shred the
meat with two forks (hold the meat with one fork, tear with the grain with the other.) Return the meat to the pot. 6. Heat a heavy bottom skillet over low heat. Add the whole cumin seed
and toast 2 3 minutes, shaking the pan occasionally, until lightly brown and aromatic. Remove from heat. Coarsely crush the cumin in a mortar and pestle or with a rolling pin. Add to the pot. 7. Cook an additional one hour, or until the beans are tender.
8. For the traditional approach, top with the cheese and sour cream
for the modern/healthy approach, top with the avocado.

Martin's Turkey Chili recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Martin's Turkey Chili recipe  PDF   Healthy recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Basic Spaghetti Sauce

New Cooking Recipes

Santa Fe Chicken Avacado Melt
Santa Fe Chicken Avacado Melt Recipe


4 tb Mayonnaise 2 tb Freshly chopped cilantro leaves, divided 1/2 tb Freshly squeezed lime juice Salt to taste Pepper to taste 2 sl Sourdough bread, lightly toasted (thick slices) 2 Cooked skinless, boneless chicken breast halves 1 Tomato, sliced 1 Avacado, peeled and sliced 3 oz Sliced LORRAINE cheese Combine mayonnaise, 1 1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro. ...

Cooking Magazines: Rost Chicken Recipes » February 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Corned Beef Barbecues

Corned Beef Barbecues Recipe
1/2 c Water 1 tb Sugar 1 tb Worchestershire sauce 1 ts Chili powder 1 ts Mustard 1/2 c Ketch...
read more

Category: » Hamburger Recipes

View more dishes

>