Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Healthy Recipes

Chicken Stir Fry Recipes

German Potato Salad

German Potato Salad Recipe
8 ea Medium potatoes (2 3/4 lb) 6 ea Green onions 1/2 c Chicken broth 2 tb Olive oil 1 tb Win...

read more

Peter's Adzuki Bean Casserole Recipe

Peter's Adzuki Bean Casserole recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter's Adzuki Bean Casserole recipe  PDF


1 c Dried adzuki beans
1 ts Olive oil
1 md Onion chopped
2 Granny Smith Apples cored
and chopped (not peeled) 1 md Green bell pepper seeded and amp amp
chopped 1 Bay leaf
1/4 ts Basil
1/2 ts Sea salt
1/2 ts Tamari Soy sauce (more or
less) Soak dried adzuki beans in 3 cups cold water for 24 hours OR, in an emergency, use 3 cups boiled water for at least 2 hours. Drain beans completely and boil for 45 minutes in 2 cups fresh water or until tender. Saute chopped onion in 1 ts olive oil 1 minute. Add bell pepper, saute 1 minute. Add apple and saute until onions are transluscent. Drain beans and mi in vegetables. Season with basil, sea salt and soy sauce. Oil a small casserole dish and pour in mi ture. Embed bay leaf into top of beans and bake at 375 F. for 45 minutes. Serve with rice and a little salad for a delicious and healthy meal Tastes even better the ne t day

Peter's Adzuki Bean Casserole recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
210 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Peter's Adzuki Bean Casserole recipe  PDF   Healthy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Shrimp with Bean Sprouts

New Cooking Recipes

Spinach and Cheese Squares
Spinach and Cheese Squares Recipe


2 lg Eggs, size 1 or 2. 100 g 3,5 oz wholemeal flour 275 g 10 oz frozen chopped spinach Thawed and drained well. 450 g 1 lb cottage cheese 175 g 6 oz reduced fat cheddar Cheese Ground black pepper. Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mi ture into a well greased large oven proof dish. Bake in the oven at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for at least 5 minutes before serving. ...

Cooking Magazines: Spinach Recipes » November 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Strawberry Applesauce Gelatin

Strawberry Applesauce Gelatin Recipe
3 oz Pkg. strawberry fl. gelatin 1 1/2 c Boiling water 1 c Unsweetened applesauce Serve as a desse...
read more

Category: » Dessert Recipes

View more dishes

>