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February 2019

Healthy Recipes

Condiments Recipes

Mint Julep Syrup

Mint Julep Syrup Recipe
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concen...

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Tulsa Fire Department Chili Recipe

Tulsa Fire Department Chili recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tulsa Fire Department Chili recipe  PDF



2 lb Ground beef
2 cn (10 1/2 oz) beef broth
1 md Onion chopped
2 c Canned pinto beans
2 tb Chili powder
1 cn (8 oz) tomato sauce
1 t Ground cumin
1 tb Flour or more
1 t Salt
1/4 c Water
2 Garlic cloves crushed

Brown the meat and onion and pour off grease. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked spaghetti or plain with crackers. NOTE: FOR HEART HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.

Tulsa Fire Department Chili recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Tulsa Fire Department Chili recipe  PDF   Healthy recipes RSS   Thumsb up

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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