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November 2018

Healthy Recipes

Fruit Cake Recipes

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Wide Noodle Pasta with Red Sauce and CannelliniLf Recipe

Wide Noodle Pasta with Red Sauce and CannelliniLf recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wide Noodle Pasta with Red Sauce and CannelliniLf recipe  PDF



4 tomatoes diced
12 ounces artichoke hearts rinsed and drained
(12 to 15 oz) 7 ounces roasted red bell peppers (1 jar) drained
1 1/2 cups fat free chicken broth low salt
1/4 cup sun dried tomato pesto bottled
1/2 teaspoon dried oregano
1/4 teaspoon Sriracha or Tabasco
4 tablespoons cornstarch
1 whole white onion chopped
1 teaspoon olive oil as needed
3 large cloves garlic coarsely chop
1/2 cup white wine (fume blanc)
15 ounces cannellini beans cooked, drained
salt and pepper to taste 1/4 cup chopped parsley
1 pound pasta pappardelle
Parmesan cheese fresh
TOMATO MI : In a food processor, coarsely chop the tomatoes, artichoke hearts, and peppers. Transfer to a big bowl and add the chicken broth, pesto, oregano and hot sauce. Dissolve the cornstarch in this mi ture.
ONION MI Meanwhile, in a large saucepan or wok over medium heat, sweat the onion until well browned, adding oil only if needed. Add chopped garlic to wok and saute for 1 minute. Deglaze the pan with the wine.
BEAN SAUCE: Stirring constantly, add the tomato mi ture to the wok and cook into a sauce adding more broth or water if needed. Adjust to taste with salt and pepper. Add the cannellini beans and heat them. Add the parsley.
Meanwhile, cook the pasta al dente. Drain. Serve pasta on heated plates (if possible) and spoon sauce over, garnish with freshly grated Asiago.
Variations/Substitutions Substitute 1 leek for the onion. Substitute 1 16 oz can of 'recipe ready' ripe roma tomato concasse for the fresh tomato. Substitute broad egg noodles for the pappardelle.
1995 (c) Lynn Fischer: Healthy Indulgences Pappardelle with Roasted Red Peppers, Artichoke Hearts, and Cannellini Beans

Wide Noodle Pasta with Red Sauce and CannelliniLf recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
201 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Wide Noodle Pasta with Red Sauce and CannelliniLf recipe  PDF   Healthy recipes RSS   Thumsb up

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