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May 2018

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Melanie Stevenson's Woodlands Meatloaf Recipe

Melanie Stevenson's Woodlands Meatloaf recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melanie Stevenson's Woodlands Meatloaf recipe  PDF


1 lb Ground beef lean
4 Pieces bacon
1/2 lb Ground pork lean
1/2 lb Ground veal
1 c Breadcrumbs fresh whole
Wheat 2 Eggs lightly beaten
1/2 ts Tomato or V8 juice
1/2 c Onion chopped
1/2 ts Marjoram
1/2 c Bell pepper green or red,
Chopped 1 ts Salt
1/4 ts Black pepper
1/2 ts Oregano
1/2 ts Basil
1 tb Worcestershire sauce
Lea and amp Perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf 5th prize Mi eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mi until combined. Shape into two round loaves and place two strips of bacon in an across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off) Servings: 8

Melanie Stevenson's Woodlands Meatloaf recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2018-05-27



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