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December 2018

Healthy Recipes

Sauces Recipes

Pheasant with Champagne Cabbage Iv Sauce

Pheasant with Champagne Cabbage Iv Sauce Recipe
1 tb Sugar 3 tb Gin 1 1/2 c Stock, Pheasant 3 tb Wine, red, dry 1/4 c Butter, unsalted, chil...

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Vegetable Stuffed Round Steak Recipe

Vegetable Stuffed Round Steak recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stuffed Round Steak recipe  PDF



1 1/2 pounds round steak
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 medium carrot grated
2 small zucchini sliced thin
2 ounces cheddar cheese grated
2 cups prepared spaghetti sauce (Healthy Choice)

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.
Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7 9 hours (High 3 4 hours).

Vegetable Stuffed Round Steak recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Vegetable Stuffed Round Steak recipe  PDF   Healthy recipes RSS   New

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2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

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