Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Recipes

Bread Recipes

Dak's Plain Oat Bran Wheat Bread Bread Machine

Dak's Plain Oat Bran Wheat Bread Bread Machine Recipe
1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Marga...

read more

Healthy Veggie Sandwich Recipe

Healthy Veggie Sandwich recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Healthy Veggie Sandwich recipe  PDF


2 tb Mayonnaise reduced calorie
4 sl Multigrain bread
1/2 Avocado peeled
1/2 ts Lemon juice
2 ts Parsley chopped
2 sl Monterey Jack or Cheddar
. cheese 1 Red bell pepper roasted
. other recipe 4 sl Cucumber peeled and amp sliced
. lengthwise 2 sl Tomato
1/4 c Alfalfa sprouts
Salt and amp pepper to taste Spread mayonnaise on 1 side of each bread slice. Set the top 2 slices aside. Mash the avocado with the lemon juice. Spread on 2 slices of bread. Sprinkle with parsley. Ne t, top with cheese slices. Lay half of the roasted pepper on the cheese. Cover with cucumber and tomato slices. Season with salt and pepper to taste. Top each with sprouts, cover with the top slices of bread. Cut in half wrap them up. Nutritional Information: per sandwich: 384 calories, 21g fat, : 25 mg cholesterol
Dallas Morning News Sunday insert Parade Magazine September 24, 1995 Posted by The WEE Scot paul macGregor From: Iris Grayson Date: 07 19 96

Healthy Veggie Sandwich recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Healthy Veggie Sandwich recipe  PDF   Healthy recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Ginger LemongrassScented Salmon En Papillote

New Cooking Recipes

Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

Cooking Magazines: Chicken Pot Pie Recipes » January 2019   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Fudge Cakes

Fudge Cakes Recipe
2/3 cup Pillsbury's Best All Purpose Flour sifted 1/2 teaspoon double acting baking powder 1/2...
read more

Category: » Cupcake Recipes

View more dishes

>