Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Healthy Recipes

Sausages Recipes

Sausage Broccoli Minestrone Soup

Sausage Broccoli Minestrone Soup Recipe
3 tb To 4 tb Olive Oil 1 lb Gourmet Sausage (or Chicken Sausage, casing removed) 2 c Onion, coars...

read more

Herbed Vegetable Fritatta Recipe

Herbed Vegetable Fritatta recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Vegetable Fritatta recipe  PDF


1 c Cubed cooked new potatoes
1/8 t Salt
1/8 t Pepper
1/2 c Quartered zucchini slices
1 c Kraft Healthy Favorites
shredded reduced fat low moisture part skim mozzarella cheese 2 T Sliced green onions
2 T Minced fresh basil leaves
1 1/2 pk Frozen cholester free egg
product, thawed (12 oz ea) 1/2 c Sliced cherry tomatoes
Heat oven to 350'F. Spray 8 , ovenproof skillet with non stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well pour over vegetables. Bake 22 25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium.

Herbed Vegetable Fritatta recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
122 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Herbed Vegetable Fritatta recipe  PDF   Healthy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

PepperStuffed Lamb with Garlic Chevre Sauce

New Cooking Recipes

Nuts and Bolts
Nuts and Bolts Recipe


1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

Cooking Magazines: Chex Mix Recipes » October 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Tea Biscuits

Easy Tea Biscuits Recipe
2 c All purpose flour 3 ts Baking powder 3/4 ts Salt 6 tb Shortening 1 c Milk Preheat ...
read more

Category: » Easy Recipes

View more dishes

>