Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Recipes

Free Recipes

Almost FatFree Ginger Cookies

Almost FatFree Ginger Cookies Recipe
2 c All purpose flour 3/4 c Prune Butter 1 tb Ground ginger 1/2 c Sugar 2 ts Baking soda 1 Egg 1...

read more

Lentil Burgers Satterly Recipe

Lentil Burgers Satterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Burgers Satterly recipe  PDF


2 c Dried red lentils
Water, to cook 1 c Bread crumbs
(preferably wholewheat) 1 lg Onion finely chopped
2 Garlic cloves minced
more to taste Salt and amp pepper to taste Wash lentils thoroughly and amp pick out any sticks and amp stones and amp grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils and amp cook for 20 25 minutes until the lentils start to puree. Drain and amp let cool. It is not necessary to let them get cold. Transfer the cooked lentils to a large mi ing bowl. Add bread crumbs, garlic and amp onion and amp mi thoroughly. Season well. You then can e periment with herbs and amp spices. I usually add loads of cajun spice, with healthy measures of parsley, basil and amp majoram. You could try thyme or sage. It is your choice. If the mi ture does not hold together well enough, add more bread crumbs. Form into patties and amp then cook as you would a regular hamburger in a little oil. Or barbecue. If they are really dry, then they hold together well enough to barbecue. Serve in buns with old fashioned dijon mustard and amp chips ooops, errrr fries. Posted by Mark Satterly in Intercook

Lentil Burgers Satterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Lentil Burgers Satterly recipe  PDF   Healthy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Crawfish Aubergine
Crawfish Aubergine Recipe


6 Eggplant slices cut 3/8 Thick, Peeled Milk and egg batter All purpose flour Italian bread crumbs 1 lb Louisiana crawfish tails 2 tb Butter of margarine 1 t Seasoned salt 1 t Garlic chopped 1 tb Green onions finely Sliced 1 tb Red bell peppers diced 1 tb Basil fresh and chopped 1 tb Parsley finely chopped 1 t Thyme 1 t Tabasco sauce 2 c Heavy cream 1/4 c Parmesan cheese freshly Grated Season eggplant slices, milk and egg batter, flour and Italian bread crumbs with seasoned salt to taste. Dip eggplant slices in flour, then e...

Cooking Magazines: Seafood Recipes » December 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Feather Biscuits

Feather Biscuits Recipe
1 pk Dry yeast 2 tb Water warm (105 to 115 F) 2 c Buttermilk 5 c Self rising flour 3/4 c ...
read more

Category: » Southern Living Recipes

View more dishes

>