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June 2018

Healthy Recipes

Velvet Cake Recipes

Red Velvet Cake2

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Lentil Burgers Satterly Recipe

Lentil Burgers Satterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Burgers Satterly recipe  PDF


2 c Dried red lentils
Water, to cook 1 c Bread crumbs
(preferably wholewheat) 1 lg Onion finely chopped
2 Garlic cloves minced
more to taste Salt and amp pepper to taste Wash lentils thoroughly and amp pick out any sticks and amp stones and amp grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils and amp cook for 20 25 minutes until the lentils start to puree. Drain and amp let cool. It is not necessary to let them get cold. Transfer the cooked lentils to a large mi ing bowl. Add bread crumbs, garlic and amp onion and amp mi thoroughly. Season well. You then can e periment with herbs and amp spices. I usually add loads of cajun spice, with healthy measures of parsley, basil and amp majoram. You could try thyme or sage. It is your choice. If the mi ture does not hold together well enough, add more bread crumbs. Form into patties and amp then cook as you would a regular hamburger in a little oil. Or barbecue. If they are really dry, then they hold together well enough to barbecue. Serve in buns with old fashioned dijon mustard and amp chips ooops, errrr fries. Posted by Mark Satterly in Intercook

Lentil Burgers Satterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Lentil Burgers Satterly recipe  PDF   Healthy recipes RSS   New

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2 c Flour 2 1/4 c Sugar 6 Eggs separated 1 ts Vanilla Sugar for sprinkling Sift the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately withflour to yolk mi ture, folding in gently. Cover baking sheet with piece of wa ed paper. Using a cookie press with wide, flat opening, squeeze dough onto wa ed paper in shaped of fat macaroni each cookie should be abt. 1/2 thick and 2 1/2 long. Sprinkle cookies with a little sugar (brush e cess from wa ed paper or it will burn during t...

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