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December 2018

Healthy Recipes

Stuffings Recipes

Cathe's Cajun Stuffing

Cathe's Cajun Stuffing Recipe
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped into 1/4 to 1/2 pieces Green onions (large ...

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Lentil BurgersSatterly Recipe

Lentil BurgersSatterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil BurgersSatterly recipe  PDF



2 c Dried red lentils
Water, to cook 1 c Bread crumbs
(preferably wholewheat) 1 lg Onion finely chopped
2 Garlic cloves minced
more to taste Salt and amp pepper to taste
Wash lentils thoroughly and amp pick out any sticks and amp stones and amp grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils and amp cook for 20 25 minutes until the lentils start to puree. Drain
and amp let cool. It is not necessary to let them get cold. Transfer the cooked lentils to a large mi ing bowl. Add bread crumbs, garlic and amp onion and amp mi thoroughly. Season well. You then can e periment with herbs and amp spices. I usually add loads of cajun spice, with healthy measures of parsley, basil and amp majoram. You could try thyme or sage. It is your choice. If the mi ture does not hold together well enough, add more bread crumbs. Form into patties and amp then cook as you would a regular hamburger in a little oil. Or barbecue. If they are really dry, then they hold together well enough to barbecue. Serve in buns with old fashioned dijon mustard and amp chips ooops, errrr fries. Posted by Mark Satterly in Intercook

Lentil BurgersSatterly recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Lentil BurgersSatterly recipe  PDF   Healthy recipes RSS   Thumsb up

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4 cups grated potatoes 1 egg Salt and pepper to taste 1 cup light cream 3/4 cup chopped onion 1 1/2 cups chopped broccoli 1 small diced onion 1/4 cup flour 3 eggs 1 pinches nutmeg (optional) 1 1/2 cups chopped ham 1 1/2 cups shredded cheese Mi potatoes, egg, diced onion, and flour together. Oil a 10 inch pie plate. Po ur potato mi ture into grease pie plate and press the bottom and up the sides, keeping potatoes as even as possible. Bake in 400 degree oven for about 20 minu tes or until golden brown. Ne t, mi eggs, light cream, nutmeg, and salt an...

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