July 2018 2018 Cooking Recipes Chocolate Recipes Basic Recipes Dessert Recipes Ice cream Recipes Bundt Cake Recipes Beer Can Chicken Recipes Today Recipes Fruit Cake Recipes Chicken Kitchen Recipes Cheese Cake Recipes Bisquick Pie Recipes Baked Chicken Recipes Vegetarian Recipes Bread Recipes Peanut butter Recipes Chicken Pot Pie Recipes Bread Recipes Campbell Soup Dill Spiked Onion Rolls Recipe 2 pk 16 19 oz each hot roll mi 1 cn Cream of onion soup 2 md Eggs, slightly beaten 1/2 c Grated p... read more Healthy Recipes Limelight Cheesecake Mixed Nut Biscotti Moist Spiced Apple Scones Portabella Mushroom Mozzarella Stuffed Shells Molasses Crinkles Nana's Sugar Cookies Nectarine Yogurt Muffins NoEgg Cake Baked Breakfast Apples Recipe Baked Breakfast Apples recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 md Apples cut in bite size chu 2 tb Snipped dates 1/2 ts Ground cinnamon 1/2 c Apple juice 2 tb Raspberry all fruit spread 1/4 c Reduced fat granola In two individual casseroles combine the apples and dates. Sprinkle with cinnamon. Pour apple juice over apple mi ture. Bake, covered, in a 350 oven for 20 to 25 minutes or till apples are slightly tender. Meanwhile, in a small saucepan, heat all fruit spread till melted. Drizzle fruit spread over apple mi ture and sprinkle with granola. Serve warm. 229 calories, 1 g total fat, 0 g saturated fat, 0 mg cholesterol, 28 mg sodium, 57 g carbohydrate, 3 g fiber, 2 g protein. SOURCE: BH and amp G Quick, Healthy, and Delicious Cooking (pg. 178) Baked Breakfast Apples recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 690 people have voted Last Reviewed on 2018-07-20 2018 Cooking Recipes » Healthy Recipes » Baked Breakfast Apples Friday, Jul 20 2018 2018 Best Cooking Recipes New Recipes FamilyStyle Nuggets Inland Paella Green Tomatillo Mole Pate In Crust 1 Chinese Fire Pot Mahogany Wings New Cooking Recipes Vegetable and Chicken Pot Pie Recipe 1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea... Cooking Magazines: Chicken Pot Pie Recipes » July 2018 Dish Of The Day Sara Lee's Chocolate Cupcakes Recipe WALDINE VAN GEFFEN VGHC42A 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 ... read more Category: » Cupcake Recipes View more dishes Top 5 Cooking Categories Mexican Recipes Slow Cooker Chicken Recipes Rice Recipes Cake Mix Recipes Apple Cake Recipes View More Categories
