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October 2018

Healthy Recipes

Easy Recipes

Easy Applesauce Cake

Easy Applesauce Cake Recipe
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Egg Beaters Healthy Choice Cheese Scrambled Eggs Recipe

Egg Beaters Healthy Choice Cheese Scrambled Eggs recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg Beaters Healthy Choice Cheese Scrambled Eggs recipe  PDF



1/2 tablespoon Fleischmann's Original Margarine
1 cup Egg Beaters 99 egg substitute
1/3 cup Healthy Choice shredded cheese
1 tablespoon green pepper diced
1 tablespoon red pepper diced

1. Melt Fleischmann's Original Margarine in skillet over medium heat. Lightly saute diced peppers. 2. Add Egg Beaters to pepper in skillet. Cook, without stirring, until mi ture begins to set on the bottom and around the edge. 3. Add Healthy Choice shredded cheese on top of the egg beaters. 4. Gently stir mi ture so that uncooked portion flows underneath. Continue until cooked throughout, but still moist. Remove from heat and serve immediately
Serves 2

Egg Beaters Healthy Choice Cheese Scrambled Eggs recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Egg Beaters Healthy Choice Cheese Scrambled Eggs recipe  PDF   Healthy recipes RSS   Thumsb up

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1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal for dredging Shotening for frying Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry pan bring 1/4 1/2 inch of shortening to high heat, add fish, and fry for appro imately 4 minutes turn, and cook 3 minutes more. Fish should be nicely browned. Put fish on hot serving platter. Pour off the fat from the pan and replace with butter, add the sour cream, and stir with a spoon to loosen any greable...

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