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May 2019

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Smashed Radishes In Soy Dressing

Smashed Radishes In Soy Dressing Recipe
24 Fresh red radishes 2 ts Salt 1 ts White vinegar 1 ts Sugar 3 ts Thin soy sause 3 tb Peanu...

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Spa Buttermilk Pancakes Recipe

Spa Buttermilk Pancakes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spa Buttermilk Pancakes recipe  PDF


MARY WILSON BWVB02B 2 Egg whites
1 tb Fructose
1 c All purpose flour
1/3 c Whole wheat flour
1/8 ts Salt
3/4 ts Baking soda
1/2 c Buttermilk
1 tb Unsalted butter
In a medium mi ing bowl, beat egg whites and slowly add fructose until soft peaks form. Sift flours, salt and baking soda together. Fold into egg whites. Heat buttermilk in saucepan until bubbles begin to form on the surface, just before it boils (180 degrees). Fold warm buttermilk and melted butte into flour mi ture. Spray a skillet or griddle with nonstick vegetable coating. Heat griddle, then pour 1/4 cup of batter at a time onto griddle. Cook until done. Serve with sauteed apples. From Great Taste: Healthy Cooking From Canyon Ranch Resort and Spa . Source: San Diego Union Tribune, Nov 3, 1994.

Spa Buttermilk Pancakes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Spa Buttermilk Pancakes recipe  PDF   Healthy recipes RSS   New

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Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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