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January 2019

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Sunshine Drumsticks

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Crustless Potato Quiche Recipe

Crustless Potato Quiche recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Potato Quiche recipe  PDF


5 Eggs, beaten
3 c Frozen hash brown potatoes
from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar
1/2 c Cottage cheese
1 Green onion, chopped
1/4 ts Salt
1/8 ts Seasoned pepper
Dash hot pepper sauce Dash paprika 6 sl Turkey bacon, crisp and amp crumbled
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients e cept paprika and bacon. Mi well. Pour into greased pan, sprinkle with paprika. Bake at 350F for 30 40 minutes or until set. Sprinkle with bacon, bake an additional 5 minutes. Let stand 5 minutes before serving Original source: The Arman House B and amp B, Boyne Falls, Michigan Nutritional info: per serving, 280 cal, 10 gm fat. Dietary e changes 1 serving provides 2 breads, 2 proteins. Source: Pillsbury Fast and Healthy Magazine, May June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315 786 1120

Crustless Potato Quiche recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Crustless Potato Quiche recipe  PDF   Healthy recipes RSS   Thumsb up

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Title Fruity Buckwheat Muffins
Title Fruity Buckwheat Muffins Recipe


Servings: 12 1 c flour 1 c Granny Smith apple 3/4 c buckwheat flour 1/3 c sugar 1/4 c dates 1 1/2 t baking powder 1/4 t baking soda 1/8 t salt 3/4 c buttermilk 2 T oil 1 egg Combine flour, apples, buckwheat flour, sugar, dates, baking powder, baking soda and salt in large bowl. Make well in center of mi ture. combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened. divide batter evenly among muffin cups coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan immediately. Let cool o...

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