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May 2018

Healthy Recipes

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Light Swiss Enchiladas

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Pizza Di Napoli Recipe

Pizza Di Napoli recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pizza Di Napoli recipe  PDF



Waldine Van Geffen VGHC42A 2 Red peppers
2 ts Olive oil divided
4 c Spinach coarsely chop
1 cl Garlic minced
1 Sweet onion sliced
1/2 c Water
4 sm Italian bread shells
8 oz Kraft Healthy Favorites
Part skim Mozzarella shred 1 t Coarse grind black peppe

Place peppers on cookie sheet. Broil 2 to 3 from the heat until all sides are blackened, about 10 minutes. Place in paper bag cool. Seed and cut into strips. Reduce oven temnperatute to 450. Heat 1 t olive oil. Add garlic cook until gragrant. Add spinach cook and stir until spinach is wilted. Remove from pan. Heat remaining oil in skillet. Add onions cook until onions begin to brown. Add water cover and simmer over low heat until onions are limp, about 15 minutees. Remove cover and continue cooking until all water has evaporated. For each pizza, place onions on bread shell sprinkle with 1/4 c cheese. Arrange spinach mi ture and red pepper strips on shell in alternating rows. Sprinkle with 1/4 C cheese and pepper. Place on cookie sheet. Bake 8 to 10 minutes or until cheese is melted. Source: Sentry News (wrv)

Pizza Di Napoli recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pizza Di Napoli recipe  PDF   Healthy recipes RSS   Thumsb up

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20 md Carrots Chicken broth 3 md Onion chopped 3 Whole bay leaves 2 tb Canola oil Salt and pepper to taste Trim and halve carrots do not peel. Put in soup pot and add chicken broth to cover. Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes. Meanwhile, saute onions and bay leaves in oil until onion is translucent. Reserve. When carrots are tender, place them in a blender. Discard bay leaves add the onions to the blender. Puree until smooth, adding liquid from the soup pot as needed for consistency. Season with salt and pepper to ...

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