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Double Chocolate Granita Recipe

Double Chocolate Granita recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Chocolate Granita recipe  PDF


3 c Flour
1/2 ts E tract, vanilla
3/4 c Sugar
1/4 ts Cinnamon, ground
1/4 c Cocoa powder
1 pn Nutmeg
2 oz Chocolate, semisweet
Stir together water and sugar in medium size saucepan to dissolve sugar. Bring to boiling over high heat boil 1 minute without stirring. Remove from heat. Chop semi sweet chocolate. Stir chocolate, cocoa powder, vanilla, cinnamon, and nutmeg into sugar mi ture until well mi ed and chocolate has melted. Pour into 9 9 2 inch square pan. Cover loosely with plastic wrap and place in freezer. As sides freeze pull mi ture in toward middle with spoon and return to freezer. To serve, scrape out with ice cream scoop. If frozen solid, let soften in refrigerator for 15 minutes. Per 1/2 cup serving: 116 calories 1 g protein 3 g fat 24 g carbohydrates 12 mg sodium 0 mg cholesterol 23 of calories from fat. This is one of my family's favorite recipes. It is low fat and healthy, but it tastes so good that none of them suspect it. From: The Family Circle Cookbook: New Tastes for New Times. Posted on GEnie by S.ZENSEN News Queen, Jan 17, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Double Chocolate Granita recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Double Chocolate Granita recipe  PDF   Healthy recipes RSS   Thumsb up

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