Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Healthy Recipes

Casseroles Recipes

Yellow Squash Casserole

Yellow Squash Casserole Recipe
3 tb Margarine 4 Yellow summer squash sliced 1 Onion medium, chopped 4 oz Green chilies (1 can)...

read more

Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
778 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Healthy recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Republica Dominicana Red Beans Rice Arroz

New Cooking Recipes

Georgian Fruit Buns
Georgian Fruit Buns Recipe


6 T Baking powder 2 t Cinnamon ground 6 1/4 c Wheat all purpose flour 1 t Salt 1/2 t All spice 12 g Brown sugar 1/2 c Karo white syrup 2 c Raisins 2 c Cream OR 2 c 1/2 and amp 1/2 1/2 c Cream cheese 4 c Apples diced 1/4 1/3 c Prunes pureed 1/3 c Apple sauce 1/3 c Peaches pureed 1/3 c Water Mi the dry ingredients together in a large mi ing bowl. Pour the syrup, the purees, and the water over the dry mi ture. Add the cream cheese in chunks. Mi by hand using your hands by working your hands under the dry ingredients from the sides. Use...

Cooking Magazines: Squash Recipes » February 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Infectous Fluid Frappe

Infectous Fluid Frappe Recipe
8 Maraschino cherries 1 quart Eggnog 3 ounces Bo lime jello Nutmeg TOOLS Knife Cutting ...
read more

Category: » Dessert Recipes

View more dishes

>