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May 2019

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Chocolate Cake Recipes

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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Healthy recipes RSS   New

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