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October 2018

Healthy Recipes

Cookie Bouquet Recipes

Mrs Fields' Applesauce Oaties

Mrs Fields' Applesauce Oaties Recipe
1 3/4 c Quick oats 1 1/2 c Flour 1 ts Baking powder 1/2 ts Soda 1/2 ts Salt 1 ts Cinnamon P...

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Low Calorie Irish Trifle Cups Recipe

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Calorie Irish Trifle Cups recipe  PDF


2 c Skim or 1 milk
1 pk 3.4 oz instant French
vanilla pudding mi 1 1/2 c Cubed frozen fat free
golden pound cake 4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
1. In a small bowl, combine milk and pudding beat until well blended. Let
stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Low Calorie Irish Trifle Cups recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Low Calorie Irish Trifle Cups recipe  PDF   Healthy recipes RSS   New

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1 ea Egg 3/4 c Milk 1 c Raisins 1 ea Chopped apple 1/2 c Oil 1 c All purpose flour 1 c Quick oats 1/3 c Sugar 3 ts Baking powder 1 ts Salt 1 ts Nutmeg 2 ts Cinnamon Beat egg stir in remaining ingredients, mi ing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 for 15 to 20 minutes. Serve cool or piping hot with butter. ...

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