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January 2019

Healthy Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

Emily's White CakeCrisco 1919 Recipe
1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin...

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Healthy Oat Granola Recipe

Healthy Oat Granola recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Healthy Oat Granola recipe  PDF


1 2/3 c Quaker Oat Bran hot cereal,
uncooked 1 c Quaker Oats (quick or old
fashioned) 1/3 c Instant nonfat dry milk
solids 1/4 c Honey
1/4 c Hulled sunflower seeds
2 tb Vegetable oil
2 tb Water
1 ts Grated orange peel
1/2 ts Vanilla
3/4 c Dried banana chips
1/2 c Raisins
Healthy Oat Granola Heat oven to 350 degrees. Combine oat bran, oats, dried milk, honey, sunflower seeds, oil, water, orange peel, and vanilla mi well. Spread in a 13 9 inch baking pan. Bake 20 to 25 minutes or until golden brown, stirring once afetr 10 minutes. Stir in banana chips and raisins. Cool completely. Store tightly cocvered up to 1 week. Serve cold or hbot with skim milk or as a topping over fruit, low fat yogurt or ice milk, if desired. (about 430 calories per serving) To heat To heat 1 serving hot cereal, place 1 cup granola in a 2 cup microwavable bowl. Add 1/2 cup skim milk. Microwave on HIGH about 1 minute 30 seconds or until heated through stir.
Recipe from Quaker Oat Bran Cookbook

Healthy Oat Granola recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Healthy Oat Granola recipe  PDF   Healthy recipes RSS   Thumsb up

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Hazelnut Squash Soup
Hazelnut Squash Soup Recipe


1 1/2 cups mashed cooked squash or 1 package frozen cooked squash (12 oz.) 1 cup finely chopped oregon hazelnuts (4 oz.) 1/2 cup finely chopped onion 1 quart chicken broth or stock salt to taste 1/4 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons sherry Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired. Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6 ...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   Thumsb up

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