Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Healthy Recipes

Sausages Recipes

Smoky Sausage Lentil Soup

Smoky Sausage Lentil Soup Recipe
1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely...

read more

PanWilted Winter Greens with Fresh Ginger Hh Recipe

PanWilted Winter Greens with Fresh Ginger Hh recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PanWilted Winter Greens with Fresh Ginger Hh recipe  PDF


2 1/2 tb Grated fresh ginger
3/4 ts Salt, prefer fine sea salt
1 1/2 lb Spinach, large stems removed
leaves cut into 1 1/2 wide strips 1 lb Kale, stems removed, leaves
cut into 1 1/2 wide strips 2 lb Swiss chard, stems removed,
leaves cut into 1 1/2 inch Wide strips (Not really Heart Healthy because of the sodium content, but no fat, so I'll include it in the category.) In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat. Add the spinach, kale and Swiss chard, packing them down with the pan lid. Cover and cook over high heat, stirring, until tender, about 5 minutes.

PanWilted Winter Greens with Fresh Ginger Hh recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print PanWilted Winter Greens with Fresh Ginger Hh recipe  PDF   Healthy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crispy Bean Curd Cubes with Peanut Dipping Sauce

New Cooking Recipes

Berry Teatime Muffins
Berry Teatime Muffins Recipe


1 1/3 c All purpose flour 3/4 c Rolled oats 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 Egg, beaten 3/4 c Milk 1/2 c Brown sugar, packed 1/4 c Cooking oil 1/2 ts Vanilla 3/4 c Fresh or Frozen Blueberries Or raspberries : Grease twelve 2 1/2 inch or thirty si 1 3/4 inch muffin cups or line with paper bake cups set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and vanilla. Add to flour mi ture all at once. Stir JUST TILL MOIS...

Cooking Magazines: Muffin Recipes » August 2018   Muffin recipes RSS   New

Dish Of The Day

SelfFrosted Chocolate Cake

SelfFrosted Chocolate Cake Recipe
8 1/2 oz Bittersweet chocolate chopped 12 tb Unsalted butter, cut in pieces,softened 1/2 c Flour P...
read more

Category: » Easy Recipes

View more dishes

>