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July 2019

Healthy Recipes

Sausages Recipes

Split Pea Soup with Sausage

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Rosemary Lyonnaise Potatoes Recipe

Rosemary Lyonnaise Potatoes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary Lyonnaise Potatoes recipe  PDF


1 lb Potatoes
2 tb Low fat spread
1 tb Rosemary finely chopped
1 Garlic Clove crushed
1 Small Onion chopped
2 tb Skim Milk
Sea Salt Black Pepper freshly ground Peel and thinly slice the potatoes. Put the low fat spread, rosemary, garlic and onions in an 8 inch, shallow dish and cook on HIGH for 3 minutes until soft. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish. Cover and cook on MEDIUM for 12 15 minutes until the potatoes are soft. Brown under a broiler if desired. TIME: Preparation takes about 10 minutes, and cooking takes 12 15 minutes. VARIATION: Other herbs can be substituted for rosemary. Chopped, cooked ham can be added and the dish served as a light supper or lunch. This recipe is from STEP BY STEP MICROWAVE HEALTHY EATING .

Rosemary Lyonnaise Potatoes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Rosemary Lyonnaise Potatoes recipe  PDF   Healthy recipes RSS   Thumsb up

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12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ...

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