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June 2018

Healthy Recipes

Stuffings Recipes

Pork Chop and Corn Stuffing Bake

Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts P...

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Toasted Pita Chips Recipe

Toasted Pita Chips recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Pita Chips recipe  PDF


6 Pita Bread Pockets
1 ts Garlic Powder (optional)
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve. Yield: 8 cups or 64 chips One Serving 1 cup or 8 chips Calories: 96 Protein: 3 g Fat: and lt 1 g Carbohydrate: 19 g Fiber: 0.5 g Cholesterol: 0 mg Sodium: 161 mg Potassium: 34 mg
E change: Source: The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook, by Susan Algert, M.S., R.D. Barbara Grasse, R.D., C.D.E. and Annie Durning, M.S., R.D. Shared by: Norman R. Brown

Toasted Pita Chips recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Toasted Pita Chips recipe  PDF   Healthy recipes RSS   Thumsb up

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Baked Potato Chips
Baked Potato Chips Recipe


3 1/2 lb Red Boiling Potatoes Or white boiling potaotes, Cut crosswise into 1/8 inch thick slices 6 tb Butter melted (3/4 stick) Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately....

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