Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Recipes

Liquor Recipes

Cherries Jubilee

Cherries Jubilee Recipe
2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips or...

read more

Todd Marn Gai Recipe

Todd Marn Gai recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Todd Marn Gai recipe  PDF


PATTIES 14 oz Ground chicken uncooked
1/4 c Canned coconut milk
3 ts Red curry paste
1 tb Fish sauce
1 Pinc sugar
6 Thin sliced green beans
SAUCE 6 tb Sugar
1/2 c Rice vinegar
1/2 ts Red pepper flakes
1 tb Peanuts, finely chopped
1/4 ts Gingerroot minced
1/8 ts Garlic minced
1/4 c Cucumber peeled chopped
In mi er bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mi er until doughy. Fold in green beans. Flour hands and shape mi ture into 6 thin patties (mi ture will be very soft). Deep fry, 1 or 2 at a time 350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, e cept peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mi ture. 01/17/92 20:54 Jim in Columbus, OH twwr12a

Todd Marn Gai recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Todd Marn Gai recipe  PDF   Healthy recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Butternut Casserole

New Cooking Recipes

Roast Turkey with Stuffings
Roast Turkey with Stuffings Recipe


1 Whole turkey fresh or thawed Stuffing of choice (see recipes) Butter or margarine melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosely. Sew openings shut by lacing piece of string on wood picks. Fasten down legs either by tying or tucking under skin band. Twist wings akimbo under turkey. Place turkey, breast up, on rack in shallow roasting pan. Brush with melted butter. If r...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   New

Dish Of The Day

Apple Glazed Pork Roast

Apple Glazed Pork Roast Recipe
4 lb Pork Loin Roast trimmed 1/4 c Apple juice non sweet Salt and amp pepper to taste 3 tb...
read more

Category: » Crockpot Recipes

View more dishes

>