Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Healthy Recipes

Basic Recipes

Bordelaise Sauce Master Chefs

Bordelaise Sauce Master Chefs Recipe
2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly chopped 1 Bouquet...

read more

Spicy Country Pasta Cheese Recipe

Spicy Country Pasta Cheese recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Country Pasta Cheese recipe  PDF



2 tb Chopped onion
2 Garlic cloves, minced
1 t Olive oil
1 c White or shitake mushrooms
sliced 1 c Canned italian tomatoes,
(reserve liquid), chopped 5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves
1. In a 3 quart microwavable casserole, combine
onion, garlic and oil and stir to coat. Microwave on high (100) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid
and stir to com bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
3. Add olives and pepper and stir thoroughly.
4. To serve, in serving bowl arrange pasta top with
mushroom tomato mi ture and toss to combine. Sprinkle with cheese and garnish with basil. Source: Weight Watchers Healthy Lifestyle Cookbook Each serving contains: 3/4 fat e change, 2 1/8 vegetable e change, 2 bread e changes, 10 optional calories. Per serving: 275 calories

Spicy Country Pasta Cheese recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Spicy Country Pasta Cheese recipe  PDF   Healthy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Orange Juice Fizz

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » June 2018   Panini recipes RSS   New

Dish Of The Day

Mocha Sundae Pie

Mocha Sundae Pie Recipe
18 Oreo cookies 1/3 cup Unsalted butter melted 2 ounces Unsweetened chocolate 2 tablespoons ...
read more

Category: » Cookie Recipes

View more dishes

>