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February 2019

Healthy Recipes

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Apple 'N' Honey Scones Recipe

Apple 'N' Honey Scones recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple 'N' Honey Scones recipe  PDF


MARY WILSON BWVB02B 2 c All purpose flour
2/3 c Wheat germ
2 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Baking soda
1/4 ts Salt optional
1/3 c Margarine chilled
1 1/4 c Apples finely chopped
(1 large apple) 1/2 c Skim milk
1/4 c Honey

TOPPING 1 tb Wheat germ
1 tb Sugar
1/4 ts Ground cinnamon
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mi ing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mi ture resembles coarse crumbs. Add combined apple, milk and honey, mi ing just until dry ingredients are moistened. Turn dough out onto lightly floured surface knead gently 5 to 6 times. Pat dough into 9 inch circle. Mi together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2 inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown. Per serving: 220 calories 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210 mg sod. The fruit filled scones earned top honors in the Kretschmer Wheat Germ Healthy Made Easy and Delicious recipe contest. Prize winning recipe (5,000) by Patricia Schroedl of Jefferson, Wisconsin. Printed in the San Diego Union Tribune, April 13, l994.

Apple 'N' Honey Scones recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Apple 'N' Honey Scones recipe  PDF   Healthy recipes RSS   Thumsb up

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