Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Healthy Recipes

Vegetables Recipes

Yogurt with Cumcumber and Mint Kheere Ka Rait

Yogurt with Cumcumber and Mint Kheere Ka Rait Recipe
2 2/3 c Plain yogurt 1 Cucumber peeled and grated 2 tb Finely chopped fresh mint 1/2 ts Roasted cu...

read more

Apple 'N' Honey Scones Recipe

Apple 'N' Honey Scones recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple 'N' Honey Scones recipe  PDF


MARY WILSON BWVB02B 2 c All purpose flour
2/3 c Wheat germ
2 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Baking soda
1/4 ts Salt optional
1/3 c Margarine chilled
1 1/4 c Apples finely chopped
(1 large apple) 1/2 c Skim milk
1/4 c Honey

TOPPING 1 tb Wheat germ
1 tb Sugar
1/4 ts Ground cinnamon
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mi ing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mi ture resembles coarse crumbs. Add combined apple, milk and honey, mi ing just until dry ingredients are moistened. Turn dough out onto lightly floured surface knead gently 5 to 6 times. Pat dough into 9 inch circle. Mi together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2 inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown. Per serving: 220 calories 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210 mg sod. The fruit filled scones earned top honors in the Kretschmer Wheat Germ Healthy Made Easy and Delicious recipe contest. Prize winning recipe (5,000) by Patricia Schroedl of Jefferson, Wisconsin. Printed in the San Diego Union Tribune, April 13, l994.

Apple 'N' Honey Scones recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Apple 'N' Honey Scones recipe  PDF   Healthy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Russian Beef Stroganoff

New Cooking Recipes

Mulligatawny Chicken
Mulligatawny Chicken Recipe


1 tb Oil 8 Chicken thighs 2 md Onions finely diced 2 Celery stalks chopped 1 md Carrot sliced 2 tb Curry powder 3 c Water 3 c Unfiltered apple cider Salt to taste Cayenne pepper to taste 1/3 c Dried lentils 1 lb Potatoes peeled and diced 1 ts Dried dill 1 c Peeled and chopped apples 1 c Plain yogurt 12 Sprigs fresh coriander HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dil...

Cooking Magazines: Slow Cooker Chicken Recipes » August 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

LJ's Chili Con Carne Y Judia

LJ's Chili Con Carne Y Judia Recipe
4 lb Stewing beef 2 lb Pork 3 cn Red kidney beans (14oz) 1 cn Pinto beans (14oz) 2 cn White kid...
read more

Category: » Soup Recipes

View more dishes

>