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January 2019

Healthy Recipes

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Curried Frogs' Legs

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Banana Cookies Recipe

Banana Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Cookies recipe  PDF


3/4 c Soft margarine low fat, plu
s 1 tb Soft margarine low fat, div
ided 3/4 c Granulated sugar
2 Egg whites slightly beaten
2 ts Vanilla e tract divided
1 c Mashed bananas
2 c All purpose flour or
unbleached 1 ts Baking soda
1/4 c Skim dry milk
1/2 c Brown sugar, packed
2 c Powdered sugar sifted
Recipe by: Healthy Cooking for Two Preheat oven to 350 degrees lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream 3/4 cup margarine and sugar add the egg whites, 1 teaspoon vanilla e tract and mashed bananas. In a small bowl, combine the flour and baking soda add the the banana mi ture, 1/2 cup at a time, mi ing well. Drop by teaspoonfuls onto the cookie sheets. Bake for 8 minutes, or until just browned around the edges remove to wire racks to cool. For the frosting, in a small saucepan, combine 1 tablespoon margarine, milk and brown sugar. Bring to a boil over medium high heat. Reduce heat to medium and continue to boil for 2 minutes. Remove from the heat add the powdered sugar and 1 teaspoon vanilla e tract, beating until smooth. It may be necessary to adjust the milk or sugar to get the desired spreading consistency. Spread a thin layer of frosting on each cookie. Let the icing harden before storing the cookies. Penny Halsey (ATBN65B). Nutrition Analysis: 59 calories, 1g protein, 12g carbohydrate, 1g fat, 0mg cholesterol, 15mg sodium.

Banana Cookies recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Banana Cookies recipe  PDF   Healthy recipes RSS   New

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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