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February 2019

Vegetarian Recipes

Bread Recipes

100 Whole Wheat Bread

100 Whole Wheat Bread Recipe
2/3 c Water 3 pk Yeast 1 tb Sugar 8 c Scalded Milk 2/3 c Shortening 1 c Sugar 1/2 c Molas...

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LentilNut Loaf Recipe

LentilNut Loaf recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LentilNut Loaf recipe  PDF


1 c Lentils, washed
2 c Water
1 lg Onion, chopped
1 c Mushrooms, chopped
2 tb Oil
1 c Nuts, ground
1 c Breadcrumbs
1 tb Lemon juice
1 tb Soy sauce
Salt and amp pepper 1 tb Mi ed herbs
Cook lentils in water till soft (1/2 hour). Saute onions and amp mushrooms in oil till soft. Mi with remaining ingredients. Place in a greased baking pan and amp bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association

LentilNut Loaf recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print LentilNut Loaf recipe  PDF   Vegetarian recipes RSS   New

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2 c To 2 1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2 tb Flour 2 c Cooked chicken, cut into strips 1/2 lb Puff pastry 1 Egg 1 ts Water Bring 1 C. broth to a boil, add carrots and amp rosemary, boil 4 minutes. Drain, reserving liquid. Discard rosemary. Blanch snap peas, drain, rinse under cold water, add to carrots. Cut a small in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside. Melt butter in...

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