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Pork Chop Recipes

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Fried Pork Chops Recipe

Fried Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Pork Chops recipe  PDF



8 pork chops 3/4 inch thick
about 4 pounds salt black pepper freshly ground 2 cups all purpose flour
vegetable oil paprika
1) Trim the e cess fat from the edges of the pork chops. Sprinkle them generously with salt and pepper.
2) Season the flour generously with salt and pepper. Dredge the pork chops in flour until coated on all sides. Shake off any e cess flour. Pour enough vegetable oil into a heavy deep skillet (cast iron is perfect) to fill it to 1 inch. Heat over medium heat to 375 F. (A small cube of bread dropped in the oil will brown in about 30 seconds.)
3) Add only as many of the pork chops to the skillet as will fit without touching. Cook them, turning them once, until cooked through (no trace of pink remaining in the center) and deep golden brown, about 12 minutes. Use a long handled fork or tongs to prevent getting splattered.
4) Remove the pork chops from the skillet to drain. Sprinkle them with paprika and serve hot.

Fried Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
112 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Fried Pork Chops recipe  PDF   Pork Chop recipes RSS   Thumsb up

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