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August 2018

Chicken Breast Recipes

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Jim's Teriyaki Marinade and Bbq Sauce Recipe

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF


1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt'l
2 tb Corn Starch
Whisk together all the ingredients e cept the corn starch. Marinade the meat long enough to flavor and tenderize 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat. Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF   Chicken Breast recipes RSS   New

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MARY WILSON BWVB02B 2 Eggs 1 1/4 c Equal parts corn liquid (see note) and water 1/3 c Nonfat dry milk 1/2 ts Baking soda 1 1/4 c All purpose flour 1 ts Sugar 2 tb Baking powder 1/2 ts Salt 1 cn Whole kernel corn drained In a large bowl, mi all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup or use liquid from canned corn. Source: San Diego Union Tribune, Nov 3, 1994. ...

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