Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Healthy Snacks Recipes

Cheddar Sage and Walnut Torta

Cheddar Sage and Walnut Torta Recipe
1/2 lb Cream cheese softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar ...

read more

Jim's Teriyaki Marinade and Bbq Sauce Recipe

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF


1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt'l
2 tb Corn Starch
Whisk together all the ingredients e cept the corn starch. Marinade the meat long enough to flavor and tenderize 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat. Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Shredded Chicken Salad with Cilantro

New Cooking Recipes

Mock Peach Daiquiri
Mock Peach Daiquiri Recipe


14 oz Peaches drained, reserve juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

SalmonPotato Casserole

SalmonPotato Casserole Recipe
16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon ce...
read more

Category: » Salmon Recipes

View more dishes

>