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May 2018

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Satay Ii Recipe

Satay Ii recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Satay Ii recipe  PDF


1 lb Boneless, skinless, chicken
breast or 1 lb Butterflied large shrimp,
or 1 lb Beef or lamb strips or
1 lb Fish fillets strips.
Marinade: 3 Cloves garlic, finely
minced 2 ts Coriander seeds, toasted and amp
ground 2 ts Cumin seeds, toasted and amp
ground 2 tb Brown sugar
2 tb Fish sauce (in Asian
groceries) 6 tb Tamarind water
(made by soaking a 2 2 inch sq of tamarind in about 1/2 cup of water for 30 minutes, and then using the strained liquid) 2 tb Peanut oil
Holding your knife parallel to the chicken breast, cut off wide thin slices. Cut these slices appro imately 2 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches. (The skewered meat should be as flat and thin as possible) Mi the marinade ingredients together. Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat. Allow to stand 30 to 60 minutes, turning from time to time. (Start your coals now). To grill the chicken, simply cook about 1 minute on each side do not overcook and serve with peanut sauce.

Satay Ii recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Satay Ii recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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