Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Breast Recipes

Seafood Recipes

Brattens Famous Clam Chowder

Brattens Famous Clam Chowder Recipe
1 c Onions finely Chopped 1 c Celery Finely Chopped 2 c Potatoes finely diced 13 oz Clams and...

read more

Hammin Di Pesach Lamb Meatballs Spinach For Passover Recipe

Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe  PDF


1 Chicken breast (2 halves)
ground 4 ts Olive oil
1 Egg slightly beaten
2 tb Matza meal
8 c Chicken broth
salt freshly ground black pepper 1 ds Nutmeg
2 1/2 lb Lamb,breast of or rib chops
2 Garlic cloves sliced
2 Parsley, Italian sprigs
coarsely chopped 1 c Warm water
2 lb Spinach,cooked and slightly
drained 4 Matzot regular, broken into
large pieces Matza meal and Matzots may purchase in some supermarkets and Jewish grocery stores. (The word Hammin (or Hammim) is derived from the Hebrew adjective Ham or warm which describes certain dishes that are kept warm for prolonged periods of time...In Pitigliano, however Hammin was the classic one course meal for Passover that both rich and poor used to make. The only difference between the versions was the in the cuts of meat used. Poor people used breast of lamb..and meatballs made with beef(when the cost of ground beef was a fraction of the cost of chicken.) People who didn't have to worry about the cost used tiny rib chops from baby lamb and chicken balls. Combine ground chicken, 1 Tbsp olive oil, egg, matza meal and 2 Tbsp broth in small bowl. Add salt, pepper and nutmeg to taste and mi well. In large pot, place the lamb with remaining oil, sprinkle with 1 tsp salt and 1/4 tsp pepper and lightly brown for 2 3 minutes. Add garlic, parsley and 1 cup of warm water. Form many tiny bowls with the ground chicken mi ture and gently add to pot with lamb. Cover and simmer 1 to 1/2 hours. Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer. Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm. Add remaining broth to pot and bring to a boil. Add matza pieces and cook 4 to 5 minutes. Turn the heat off and let stand 5 minutes before serving as a soup. Serve the lamb and spinach as the main dish. SERVES: 6 8

Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Italian Beef

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » December 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Irish Soda Bread1

Irish Soda Bread1 Recipe
3 1/2 c Flour 1/2 ts Sugar 1/2 ts Salt 1/2 ts Bicarbonate of soda 1 1/4 c Buttermilk: to 2 1...
read more

Category: » Easy Recipes

View more dishes

>