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Hammin Di Pesach Lamb Meatballs Spinach For Passover Recipe

Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe  PDF


1 Chicken breast (2 halves)
ground 4 ts Olive oil
1 Egg slightly beaten
2 tb Matza meal
8 c Chicken broth
salt freshly ground black pepper 1 ds Nutmeg
2 1/2 lb Lamb,breast of or rib chops
2 Garlic cloves sliced
2 Parsley, Italian sprigs
coarsely chopped 1 c Warm water
2 lb Spinach,cooked and slightly
drained 4 Matzot regular, broken into
large pieces Matza meal and Matzots may purchase in some supermarkets and Jewish grocery stores. (The word Hammin (or Hammim) is derived from the Hebrew adjective Ham or warm which describes certain dishes that are kept warm for prolonged periods of time...In Pitigliano, however Hammin was the classic one course meal for Passover that both rich and poor used to make. The only difference between the versions was the in the cuts of meat used. Poor people used breast of lamb..and meatballs made with beef(when the cost of ground beef was a fraction of the cost of chicken.) People who didn't have to worry about the cost used tiny rib chops from baby lamb and chicken balls. Combine ground chicken, 1 Tbsp olive oil, egg, matza meal and 2 Tbsp broth in small bowl. Add salt, pepper and nutmeg to taste and mi well. In large pot, place the lamb with remaining oil, sprinkle with 1 tsp salt and 1/4 tsp pepper and lightly brown for 2 3 minutes. Add garlic, parsley and 1 cup of warm water. Form many tiny bowls with the ground chicken mi ture and gently add to pot with lamb. Cover and simmer 1 to 1/2 hours. Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer. Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm. Add remaining broth to pot and bring to a boil. Add matza pieces and cook 4 to 5 minutes. Turn the heat off and let stand 5 minutes before serving as a soup. Serve the lamb and spinach as the main dish. SERVES: 6 8

Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Hammin Di Pesach Lamb Meatballs Spinach For Passover recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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