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October 2018

Chicken Breast Recipes

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ChiliConCaucasian White Chili Recipe

ChiliConCaucasian White Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChiliConCaucasian White Chili recipe  PDF



1 can cooking oil spray (Pam)
1 tablespoon olive oil
1 pound chicken breast skinned, boned,
diced 1/2 cup shallots chopped
3 cloves garlic minced
1 can tomatillo's (18oz) drained and
coarsely chopped 1 can Ro tel Tomatoes chopped but not
drained 1 can chicken broth (13oz)
1 can chopped green chile peppers not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds crushed
1/4 teaspoon ground cumin
2 cans cannellini beans drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese grated

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S tir in Tomatillo's, Ro tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili
Bowls t opped with Cheese. Or place all ingredients, e cept Cheese, in a Crockpot and c ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M e ican Beer. Good Eating.
busted by sooz

ChiliConCaucasian White Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print ChiliConCaucasian White Chili recipe  PDF   Chicken Breast recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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