Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Chicken Breast Recipes

Pizza Recipes

Spianata TomatoDappled Pizza Blanca

Spianata TomatoDappled Pizza Blanca Recipe
2 tb Olive oil 1 ea Garlic clove, minced 1 lb Juicy tomatoes, peeled and amp chopped 1 ea Rec...

read more

Old Ebbitt's Grill White Bean Chili Recipe

Old Ebbitt's Grill White Bean Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Ebbitt's Grill White Bean Chili recipe  PDF



FOR THE BEANS: 1 pound White navy beans
1 small Red bell pepper diced
1 small Green bell pepper diced
1 medium Spanish onion diced
2 tablespoons Olive oil
7 cups Chicken stock
2 Cloves garlic diced
2 teaspoons Cumin or to taste
3 teaspoons Chili powder or to taste
3 Plum tomatoes chopped
Salt and pepper to taste FOR THE CHICKEN: 3 Whole bone in chicken breast
(14 to 16 ounces) 2 tablespoons Olive oil
1 teaspoon Chili powder
1 teaspoon Cumin
1 tablespoon Diced garlic
2 tablespoons Chopped fresh cilantro
TO SERVE: Salsa for topping 4 Quesadillas or corn bread
Chopped fresh cilantro for Garnish
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are soft, about 1 1/2 hours, adding more broth as necessary. Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper.
To Roast the chicken: Crack the breast bones to flatten. Rub breasts with oil and season with remaining ingredients. Then roast in a preheated 350 degree oven about 30 minutes, being sure not to overcook. Cool slightly and remove meat form bones. (If boneless breasts are used, grilling is preferable since they would dry out quickly if roasted.)
To Serve: Place a generous portion of beans in large, flat soup bowl. Slice chicken thinly, keeping skin on (skin may be removed, but some of the seasoning will be lost) and place on top of the beans. Garnish with salsa, sour cream, cilantro, and a warm quesadilla.
Make quesadillas by topping a soft flour tortilla with about 1/4 cup grated cheddar cheese, 2 T sour cream, and hot peppers to taste. Fold each into quarters and warm through in a 350F oven.

Old Ebbitt's Grill White Bean Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Old Ebbitt's Grill White Bean Chili recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baja California Chicken

New Cooking Recipes

LemonTarragon Chicken
LemonTarragon Chicken Recipe


2 tb Butter 8 Chicken breast halves boneless, skinless 2 c Fresh mushrooms halved 2 Garlic cloves minced 3 tb Dry sherry 1/2 tb Dried tarragon crushed 1/2 tb Lemon pepper seasoning 1 cn Chicken broth 1/3 c All purpose flour 1/4 c Sour cream Egg noodles cooked, hot Fresh lemon slices In a 12 skillet melt butter over medium high heat. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning. Cook, uncovered, for 10 12 minutes or until chicken is no longer pink, turning once. Remove chicken and mushrooms with a slotted spoon. In a screw...

Cooking Magazines: Chicken Kitchen Recipes » June 2018   Chicken Kitchen recipes RSS   Thumsb up

Dish Of The Day

Cheese Ravioli

Cheese Ravioli Recipe
1 Package Frozen Cheese Filled Ravioli 30Oz 1 Can Condensed Cheddar Cheese Soup 11Oz 1 1/4 C...
read more

Category: » Soup Recipes

View more dishes

>