Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Chicken Breast Recipes

Snacks Recipes

Snackin' Granola Bars

Snackin' Granola Bars Recipe
3 1/2 c Toasted Oats 1 c Raisins 1 c Chopped nuts 2/3 c Butter or margarine, melted 1/2 c Firml...

read more

Old Ebbitt's Grill White Bean Chili Recipe

Old Ebbitt's Grill White Bean Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Ebbitt's Grill White Bean Chili recipe  PDF



FOR THE BEANS: 1 pound White navy beans
1 small Red bell pepper diced
1 small Green bell pepper diced
1 medium Spanish onion diced
2 tablespoons Olive oil
7 cups Chicken stock
2 Cloves garlic diced
2 teaspoons Cumin or to taste
3 teaspoons Chili powder or to taste
3 Plum tomatoes chopped
Salt and pepper to taste FOR THE CHICKEN: 3 Whole bone in chicken breast
(14 to 16 ounces) 2 tablespoons Olive oil
1 teaspoon Chili powder
1 teaspoon Cumin
1 tablespoon Diced garlic
2 tablespoons Chopped fresh cilantro
TO SERVE: Salsa for topping 4 Quesadillas or corn bread
Chopped fresh cilantro for Garnish
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are soft, about 1 1/2 hours, adding more broth as necessary. Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper.
To Roast the chicken: Crack the breast bones to flatten. Rub breasts with oil and season with remaining ingredients. Then roast in a preheated 350 degree oven about 30 minutes, being sure not to overcook. Cool slightly and remove meat form bones. (If boneless breasts are used, grilling is preferable since they would dry out quickly if roasted.)
To Serve: Place a generous portion of beans in large, flat soup bowl. Slice chicken thinly, keeping skin on (skin may be removed, but some of the seasoning will be lost) and place on top of the beans. Garnish with salsa, sour cream, cilantro, and a warm quesadilla.
Make quesadillas by topping a soft flour tortilla with about 1/4 cup grated cheddar cheese, 2 T sour cream, and hot peppers to taste. Fold each into quarters and warm through in a 350F oven.

Old Ebbitt's Grill White Bean Chili recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
578 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Old Ebbitt's Grill White Bean Chili recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asparagus with Cashews

New Cooking Recipes

Baked Hush Puppies
Baked Hush Puppies Recipe


2/3 c Yellow Cornmeal 1/3 c Flour 1 ts Baking Powder 1/2 ts Salt 1/2 c Minced Onion 1/3 c Skim Milk 1 tb Vegetable Oil 1/8 ts Pepper 1 Egg Beaten Combine cornmeal, flour, baking powder and amp salt in a medium bowl make a well in the center of mi ture. Combine onion, milk, oil, pepper and amp egg. Add to dry ingredients, stirring just until moistened. Spoon 1 T. batter into miniature muffin pans coated with cooking spray. Bake At 450 F for 10 minutes or until lightly browned. Remove from pan immediately. (Fat 1. Chol. 11.) ...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>