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November 2018

Chicken Breast Recipes

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Creole Stuffing

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White Chile Recipe

White Chile recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chile recipe  PDF


1 lb Dries white beans
1 T Olive oil
4 Garlic cloves, chopped
2 t Ground cumin
1/4 t Ground cloves
6 c Chicken stock
2 lb Boneless chicken breasts
2 Onions, chopped
2 4 oz cans green chile,chopp
1 1/2 t Dried oregano,crumbled
1/4 t Cayenne pepper
3 c Grated monterey jack cheese
Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into cubes. Drain beans. Heat oil in same pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chiles, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to boil. Reduce heat and simmer until beans are very tender,stirring occasionally, about 2 hours. Add chicken and one cup cheese to chile and stir until cheese melts. Season to taste with salt and pepper. Serve with remaining cheese, sour cream, salsa and cilantro.

White Chile recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
750 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print White Chile recipe  PDF   Chicken Breast recipes RSS   New

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