Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Chicken Breast Recipes

Jellies and Jams Recipes

New Zealand Salmon In Jelly

New Zealand Salmon In Jelly Recipe
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cu...

read more

White Chile Recipe

White Chile recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chile recipe  PDF


1 lb Dries white beans
1 T Olive oil
4 Garlic cloves, chopped
2 t Ground cumin
1/4 t Ground cloves
6 c Chicken stock
2 lb Boneless chicken breasts
2 Onions, chopped
2 4 oz cans green chile,chopp
1 1/2 t Dried oregano,crumbled
1/4 t Cayenne pepper
3 c Grated monterey jack cheese
Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into cubes. Drain beans. Heat oil in same pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chiles, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to boil. Reduce heat and simmer until beans are very tender,stirring occasionally, about 2 hours. Add chicken and one cup cheese to chile and stir until cheese melts. Season to taste with salt and pepper. Serve with remaining cheese, sour cream, salsa and cilantro.

White Chile recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print White Chile recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Venison Hamburger Rice Pie

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » September 2018   My recipes RSS   Thumsb up

Dish Of The Day

Louisiana Shrimp

Louisiana Shrimp Recipe
3 pounds Shrimps medium size or 2 tablespoons Unsalted butter 1 large Garlic clove fine chop...
read more

Category: » Shrimp Recipes

View more dishes

>