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January 2019

Chicken Breast Recipes

Vegetarian Recipes

FanchieDofu

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White Chili with Salsa Verde Recipe

White Chili with Salsa Verde recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chili with Salsa Verde recipe  PDF


CHILI 1 ts Lemon pepper
1 ts Cumin seed
4 Chicken breast halves
1 ts Olive oil
1 Garlic clove, minced
1 c Chopped onions
18 oz Frozen Shoepeg White Corn, t
8 oz Cans diced green chiles, und
1 ts Ground cumin
3 tb Lime juice
30 oz Great northern beans, undrai
2/3 c Crushed tortilla chips
1 1/2 oz Shredded Monterey Jack chees
SALSA 22 oz Tomatillos chopped drained
1/2 c Chopped onion
1/2 c Chopped fresh cilantro or pa
1 Jalapeno pepper, chopped
1 Garlic clove, minced
1/2 ts Lemon pepper
1/2 ts Dried oregano leaves
1/2 ts Adobo seasoning or garlic po
3 tb Lime juice
2 1/2 cups water If tomatillos are not available, substitute green
tomatoes. Adobo is a seasoning available at Hispanic food stores. In a large saucepan, combine water, lemon pepper, and cumin seed bring to a boil. Add chicken breast halves. Reduce heat to low cover and simmer 20 28 minutes or until chicken is fork tender and juices run clear. Remove chicken from bones cut into 1 inch pieces. Return chicken to saucepan. Spray medium skillet with cooking spray heat over medium heat. Add minced garlic cook, stirring, for 1 minute. Remove from pan add to chicken mi ture. Add onions to skillet cook, stirring, until tender. Add cooked onions, corn, chiles, ground cumin and lime juice to chicken mi ture. Bring to a boil. Add beans cook until thoroughly heated. Salsa: Combine all salsa ingredients in medium bowl mi well. Refrigerate 30 minutes to blend flavors. To serve, place some tortilla chips and cheese in 8 individual soup bowls ladle hot chili over cheese. Serve with the salsa.

White Chili with Salsa Verde recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print White Chili with Salsa Verde recipe  PDF   Chicken Breast recipes RSS   New

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INGREDIENTS Vegetable oil for frying 1/2 c Milk 1/4 c Flour 1/4 c Grated Parmesan cheese 1 ts Paprika 1/2 ts Oregano 1/4 ts Dry mustard 2 1/2 lb Chicken breasts, skinless boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mi together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fr...

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