Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Chicken Breast Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

read more

White Chili with Salsa Verde Recipe

White Chili with Salsa Verde recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chili with Salsa Verde recipe  PDF


CHILI 1 ts Lemon pepper
1 ts Cumin seed
4 Chicken breast halves
1 ts Olive oil
1 Garlic clove, minced
1 c Chopped onions
18 oz Frozen Shoepeg White Corn, t
8 oz Cans diced green chiles, und
1 ts Ground cumin
3 tb Lime juice
30 oz Great northern beans, undrai
2/3 c Crushed tortilla chips
1 1/2 oz Shredded Monterey Jack chees
SALSA 22 oz Tomatillos chopped drained
1/2 c Chopped onion
1/2 c Chopped fresh cilantro or pa
1 Jalapeno pepper, chopped
1 Garlic clove, minced
1/2 ts Lemon pepper
1/2 ts Dried oregano leaves
1/2 ts Adobo seasoning or garlic po
3 tb Lime juice
2 1/2 cups water If tomatillos are not available, substitute green
tomatoes. Adobo is a seasoning available at Hispanic food stores. In a large saucepan, combine water, lemon pepper, and cumin seed bring to a boil. Add chicken breast halves. Reduce heat to low cover and simmer 20 28 minutes or until chicken is fork tender and juices run clear. Remove chicken from bones cut into 1 inch pieces. Return chicken to saucepan. Spray medium skillet with cooking spray heat over medium heat. Add minced garlic cook, stirring, for 1 minute. Remove from pan add to chicken mi ture. Add onions to skillet cook, stirring, until tender. Add cooked onions, corn, chiles, ground cumin and lime juice to chicken mi ture. Bring to a boil. Add beans cook until thoroughly heated. Salsa: Combine all salsa ingredients in medium bowl mi well. Refrigerate 30 minutes to blend flavors. To serve, place some tortilla chips and cheese in 8 individual soup bowls ladle hot chili over cheese. Serve with the salsa.

White Chili with Salsa Verde recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print White Chili with Salsa Verde recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Breton Apple Pie

New Cooking Recipes

Georgian Fruit Buns
Georgian Fruit Buns Recipe


6 T Baking powder 2 t Cinnamon ground 6 1/4 c Wheat all purpose flour 1 t Salt 1/2 t All spice 12 g Brown sugar 1/2 c Karo white syrup 2 c Raisins 2 c Cream OR 2 c 1/2 and amp 1/2 1/2 c Cream cheese 4 c Apples diced 1/4 1/3 c Prunes pureed 1/3 c Apple sauce 1/3 c Peaches pureed 1/3 c Water Mi the dry ingredients together in a large mi ing bowl. Pour the syrup, the purees, and the water over the dry mi ture. Add the cream cheese in chunks. Mi by hand using your hands by working your hands under the dry ingredients from the sides. Use...

Cooking Magazines: Squash Recipes » September 2018   Squash recipes RSS   New

Dish Of The Day

Catfish Baked with Cheese

Catfish Baked with Cheese Recipe
6 Catfish Fillets (about 2 lb) 1/2 c Fresh grated Parmesan cheese 1/4 c Flour Salt to taste Black ...
read more

Category: » Tilapia Recipes

View more dishes

>