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October 2018

Chicken Breast Recipes

Condiments Recipes

Fastest Salsa In The West

Fastest Salsa In The West Recipe
3 lb Ripe, red tomatoes, washed and halved 3 To 6 jalapeno peppers, stemmed and seeded 4 Cloves gar...

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Akin Back Farm's Pasta Blue Recipe

Akin Back Farm's Pasta Blue recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Akin Back Farm's Pasta Blue recipe  PDF


3 Boneless chicken breasts
skinless 6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese shredded
Salt and pepper to taste 3 1/2 c Fresh spinach
torn in bite size pieces 1 bn Nasturtiums
Prepare pasta according to package directions set aside. Poach chicken breasts remove meat and cube. Combine all ingredients e cept nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's Cook's Corner column in The (Louisville, KY) Courier Journal. Posted by Cathy Harned.

Akin Back Farm's Pasta Blue recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Akin Back Farm's Pasta Blue recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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