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August 2018

Chicken Breast Recipes

Soups Recipes

Popeye's Swee'Pea Soup

Popeye's Swee'Pea Soup Recipe
10 c Water 3 1/4 (1 1/2 lb) dried green split peas 1 lg Red onion, diced 1/2 lb Diced yam, unp...

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Akin Back Farm's Pasta Blue Recipe

Akin Back Farm's Pasta Blue recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Akin Back Farm's Pasta Blue recipe  PDF


3 Boneless chicken breasts
skinless 6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese shredded
Salt and pepper to taste 3 1/2 c Fresh spinach
torn in bite size pieces 1 bn Nasturtiums
Prepare pasta according to package directions set aside. Poach chicken breasts remove meat and cube. Combine all ingredients e cept nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's Cook's Corner column in The (Louisville, KY) Courier Journal. Posted by Cathy Harned.

Akin Back Farm's Pasta Blue recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Akin Back Farm's Pasta Blue recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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2 tb Butter 2 tb Oil Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top ...

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Grilled Japanese Eggplants

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