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October 2018

Chicken Breast Recipes

Lamb Recipes

DentKnees Chicken Fried Steak

DentKnees Chicken Fried Steak Recipe
WALDINE VAN GEFFEN VGHC42A 4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3 Lambrusco...

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Curried Spinach Salad Recipe

Curried Spinach Salad recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Spinach Salad recipe  PDF


Sandy Brinks 2 Chicken breasts raw, whole,
cut into thin strips 2 T Oil
2 T Soy sauce
SALAD 6 c Spinach torn
1 c Apple tart, chopped
1/4 c Peanuts
1/4 c Raisins
DRESSING 2/3 c Oil
1/2 c Maple flavored syrup
1/2 c Cider vinegar
1 T Instant minced onion
1 t Curry powder
1 t Prepared mustard
1/4 t Salt
For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight. Makes 1 2/3 cups dressing. 60 calories per tablespoon. Saute chicken in oil after marinating in soy sauce. Drain and chill 4 hours or overnight. For Salad: Combine spinach with 1 cup dressing or less if desired and toss. Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach. Serve immediately with additional dressing if desired. Each serving : 525 calories. This dressing if very good and I have used it with other types of spinach salads and have also made it with low calorie syrup. The original recipe called for real maple syrup which makes the dressing e tra special. Serve with a good crusty french bread.

Curried Spinach Salad recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Curried Spinach Salad recipe  PDF   Chicken Breast recipes RSS   New

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1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

Cooking Magazines: Avocado Recipes » October 2018   Avocado recipes RSS   New

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