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February 2019

Chicken Breast Recipes

Candies Recipes

Pina Colada Squares

Pina Colada Squares Recipe
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Fish Mulligan Recipe

Fish Mulligan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Mulligan recipe  PDF



6 diced bacon strips
3 medium onions sliced
1 1/2 pounds fresh haddock cut in 2 1/2 pieces
1 1/2 pounds peeled potatoes cut in 3/4 cubes
3 large carrots cut in 3/4 cubes
1/2 teaspoon celery seeds
1/4 cup diced green pepper
2 teaspoons salt (or salt to taste)
1/2 teaspoon pepper
3 cups boiling water
1 can (28 oz.) crushed tomatoes (3 1/2 c.)
2 tablespoons snipped parsley

Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, saute bacon until lightly browned remove bacon, set aside.
In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely use 1 pound bacon
busted by sooz

Fish Mulligan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Fish Mulligan recipe  PDF   Chicken Breast recipes RSS   New

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1/2 c Oatmeal 1/2 c Milk 2 Eggs 1 1/2 lb Ground beef 1/3 c Onion, minced finely 2 tb Margarine 1/4 ts Garlic powder 1/2 ts Nutmeg, grated 1/2 ts Sage 1 1/2 ts Salt 1 ts Mustard powder Mi oats and milk add eggs and beat. Pour over meat and mi well. Saute onion in marg til tender. Add to meat. Mi dry ingredients together and mi into meat mi . As a loaf, bake at 350F 1 1/4 to 1 1/2 hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes. ...

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