Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chicken Breast Recipes

Desserts Recipes

Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe
1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 t...

read more

Flying a Ranch Fowl Thing Recipe

Flying a Ranch Fowl Thing recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flying a Ranch Fowl Thing recipe  PDF



6 boneless chicken breasts
1 Bunch fresh spinach finely chopped
8 Ounces cream cheese
1 Tablespoon cracked black pepper
1 Teaspoon garlic minced
1 Tablespoon basil
1/2 Cup butter melted
puff pastry dough or phyllo sheets
Pound chicken breasts to flatten Combine spinach, cream cheese, pepper, garlic and basil in large bowl Divide spinach mi ture equally among chicken breasts Fold chicken in half Drizzle with melted butter Using your own puff pastry or phyllo sheets, wrap chicken Brush with more melted butter Bake in 350 degrees oven appro imately 20 minutes or until golden brown Serves: 6
Flying A Guest Ranch Cookbook Flying A Ranch Pinedale, Wyoming

Flying a Ranch Fowl Thing recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
176 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Flying a Ranch Fowl Thing recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Dak's Gugelhupf Wheat Bread For Bread Machine

New Cooking Recipes

Lasagna Primavera
Lasagna Primavera Recipe


12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthed mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh is best) 2 cups tomato sauce 1 cup tomato paste 2 cups Ricotta cheese 1 egg In a large sauce pan, saute the garlic and onions in olive oil over medium^ heat until the onions become clear and tender. Add in the mushrooms and^ continue to saute until tender. When the vegetables are tender, reduce heat^ and a...

Cooking Magazines: Lasagna Recipes » October 2018   Lasagna recipes RSS   New

Dish Of The Day

Asparagus with Toasted Pine Nuts Lemon Vinai

Asparagus with Toasted Pine Nuts Lemon Vinai Recipe
1 lb Asparagus, fresh spears 3 T Pine nuts 1/4 c Olive oil 1 T Lemon juice, fresh 1 Clove garli...
read more

Category: » Asparagus Recipes

View more dishes

>